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Continuing the annual tradition of celebrating the seasons, i Ricchi Ristorante invites you to join them on the Piazza for their Welcome Autumn Dinner. Join them for the last dinner of the year under the stars and twinkling lights to celebrate the fall harvest
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Welcome cocktail & Tuscan stuzzichini: Tuscan kale bruschetta/Fennel salame & pecorino fritters
Homemade chestnut flour tagliatelle with marjoram, walnut & crispy chestnuts
Filet of pork with roasted grapes & wild mushrooms and Savoy cabbage & potato gratin ...
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You’re passionate about crafting extraordinary dining experiences. We’re passionate about ensuring your culinary venture is shielded from the unexpected. We understand the unique challenges of the restaurant industry, and we’re here to be your trusted partner in securing the coverage you need. Our Restaurant Practice Group works exclusively with restaurants, which gives us a unique understanding of the common risks associated with your industry.
Tailored Solutions to Fit Your Restaurant
We specialize in tailoring...
Below are Tip Sheets prepared by DSLBD with resource information and guidance to help you manage and grow your business. If there is a topic you would like featured in DSLBD's next Tip Sheet, let them know at dslbd@dc.gov.
Financing Assistance Tip Sheet
Green Restaurant Tip Sheet
Reducing and Budgeting for Payroll Costs Tip Sheet
Promotion Planning
Now Hiring Bartenders
We are looking for new additions to our team. Applicants should be charismatic and friendly with 2 years previous bartending experience in a full service / high volume restaurant. A great smile, natural hospitality instincts and sales ability are required..
About our company:
Chef Geoff Deluxe Hospitality operates eight fast-paced, high-volume restaurants in the DC area. Neighborhood favorites such as - Cafe Deluxe, Chef Geoff's, Tortilla Coast and Lia's - have been locally owned and operated since 1988. Our MISSION is Happy Teams...
Celebrate the Chinese New Year by learning how to make delicious food with Executive Chef Russell Smith. Chef will provide a live dumpling demo where guests can enjoy a hands on experience while sipping on a specialty cocktails. This Dim Sum styled bruch is an event you do not want to miss! Ticketed event. Reservations through Eventbrite – all taxes and gratuity included in price.
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Chef Carmine Marzano invites you to join him in his kitchen at Osteria Marzano to learn how to cook some of his favorite dishes, and then sit down afterwards to dine on the lunch that you’ve made together. Complimentary champagne will be served with lunch. $85/per person per class.
Saturday, June 14, 11am-2pm: Sicily Region Cooking Class
Pasta alla Norma: Homemade spaghetti with eggplant, grape tomatoes, tomato sauce and ricotta salata
Braciole di Manzo al Vino Rosso: Slow cooked beef bundles in a red wine glaze
Cannoli Siciliana: Homemade cannoli with ricotta cream
RSVP...
REGISTER TODAY!
Presented by Pizzeria Paradiso and the DC Hombrewers Club
Restricted to: Styles of IPA or Pale Ale (ABV no lower than 4.0% and no higher than 7.0%)
Allowed HOPS: Columbus, Willamette, Falconer's Flight, Amarillo, Tradition, Copper, Chinook, Saaz, Centennial, Mosaic, Tettnang, & East Kent Goldings
Beer name must follow the Brewers Association’s guidelines outlined in the Marketing & Advertising Code
Awards will be given to 1st, 2nd, & 3rd place entries! As well as an award for best name!
1st place entry will...
RAMW is invested in the growth and success of your business, providing support, education and advocacy for our members. With that in mind, we’ve partnered with Heartland, one of the largest payment processors in the U.S. We are confident that Heartland will provide you with a wide range of products and services, from payment and payroll processing, lending, security technology and more.
We selected Heartland because reputation is everything, and they operate with integrity and transparency, serving as a merchant advocate.
Heartland delivers fast, secure omnichannel payment...
DC Main Streets is a comprehensive program that promotes the revitalization of traditional business districts in the District of Columbia. Created in 2002 through the National Trust for Historic Preservation, Main Streets serves as the citywide coordinating program that provides services and funding for the twelve Main Streets found in the District of Columbia. Main Streets mission is to support the traditional retail corridors in the District.
Though our twelve independent, nonprofit neighborhood Main Street programs, we revitalize communities by retaining and recruiting businesses,...
Now Hiring Bartenders
We are looking for new additions to our team. Applicants should be charismatic and friendly with 2 years previous bartending experience in a full service / high volume restaurant. A great smile, natural hospitality instincts and sales ability are required..
About our company:
Chef Geoff Deluxe Hospitality operates eight fast-paced, high-volume restaurants in the DC area. Neighborhood favorites such as - Cafe Deluxe, Chef Geoff's, Tortilla Coast and Lia's - have been locally owned and operated since 1988. Our MISSION is Happy Teams...
The third cooking class in our 2018 series will be about Lamb Butchery. Menu items will include:
Grilled Lamb Tongue and Braised Cheek
Kung Pao Lamb Sweetbreads
Braised Lamb Ropa Vieja Empanadas with Fruta de Mar Salsa Verde
Korean Style Lamb Chops with Burnt Kimchee Brussels Sprouts
We will begin with a welcome cocktail, followed by instruction from Chef Victor. Lunch with wine will follow to enjoy the items demonstrated. Start the new year by expanding your culinary expertise and skills! Great for date night...
Chef Carmine Marzano invites you to join him in his kitchen at Osteria Marzano to learn how to cook some of his favorite dishes, and then sit down afterwards to dine on the lunch that you’ve made together. Complimentary champagne will be served with lunch. $85/per person per class.
Saturday, June 28, 11am-2pm: Osteria Marzano “Signatures” Cooking Class
Marzano Meatball: Our signature meatballs made with veal, pork and beef with Italian bread crumbs and herbs
Marzano Tomato Sauce: Our signature tomato sauce
Roasted Chicken Suvee: Vacuum packed half roasted herb...
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where we will demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of their signature desserts. This week’s menu features Agnolotti del Plin with Lamb and Roasting Jus, followed by Pan di Spagna and Cherry Whipped Cream, with the chance afterwards to enjoy your handiwork. Beer...
Have you experienced an increasing number of chargebacks in the wake of last fall's liability shift? Now that the fraud liability shift has moved to merchants, many restaurant operators are seeing an increase in chargebacks in the restaurant space. Many restaurant POS companies do not have a method (EMV) to process these cards which in turn exposes the restaurant to the liability. Join the National Restaurant Assocation (NRA) and Heartland Payment Systems for a webinar on this topic on June 23, 11 a.m. ET.
During this webinar, experts from Heartland and the National Restaurant...
Join USGBC National Capital Region (USGBC-NCR) and the Greenbuild Host Committee on Thursday, October 22nd, from 6:00 to 8:00 pm at the Crough Center at Catholic University for “Building for Climate Resilience: Adaptions and Strategies,” the second of two speaker events examining the growing global focus on resilience. Part of USGBC-NCR’s lead-up to Greenbuild Voices on Resilience Campaign, these events will explore the convergence of sustainability and resilience and how our region can work collectively to make our community stronger and more...
Join RAMW for Panel Discussion on EMV on November 1st
Just over one year ago the EMV liability shift took effect. Restaurants that do not have EMV-enabled equipment became liable for fraudulent purchases made with a counterfeit credit or debit card.
For restaurant operators, this past year has been challenging and full of questions.
Join us on Tuesday, November 1st at 3pm for a panel discussion on what EMV means for you, how to prevent chargebacks and lessons learned.
The panel is comprised of experts in the field: National Restaurant Association, Heartland Payment...
First Course: Seared Ahi Tuna with DC Brau Beer & Mustard Sauce ~Paired with The Public Pale Ale
Second Course: Osso Buco Veal Ravioli ~Paired with The Citizen Belgian Ale
Third Course: 6oz. Filet with Wild Mushrooms Served with Mashed Potatoes ~Paired with The Corruption IPA
Fourth Course: Mini Chocolate Sin Cake with Raspberry Sauce ~Paired with Penn Quarter Porter-Robust Porter
Join us for James Beard nominated Chef Victor Albisu's first Cooking Class of 2017! This second night of our new evening cooking class sessions will be about Lamb Butchery. Menu items will include:
Grilled Lamb Tongue and Braised Cheek
Kung Pao Lamb Sweetbreads
Braised Lamb Ropa Vieja Empanadas with Fruta de Mar Salsa Verde
Korean Style Lamb Chops with Burnt Kimchee Brussels Sprouts
The evening will begin with a welcome cocktail, followed by instruction from Chef Victor....
MINTWOOD PLACE, a popular, busy, award-winning restaurant in Adams Morgan, is hiring servers and bartenders.
This is not an entry-level position. Restaurant experience is required.
The restaurant is a casual fine-dining French-inspired bistro. It has been awarded 2.5 stars by the Washington Post, 3 stars by the Washingtonian, has won multiple RAMMYs, and has been included in the Washingtonian's "100 Very Best Restaurants" every year. (You can review our menus and press at www.mintwoodplace.com.)
We are looking for folks who:
--have a natural sense of...
