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Dupont Circle restaurants will open their doors to showcase their signature appetizers, entrées, drinks, and desserts for the ninth annual Taste of Dupont. This progressive lunch encourages patrons to walk from restaurant to tavern with a master ticket to discover new places to try.
A master ticket to Taste of Dupont is $15 Early Bird Advance and will give you access to all 10 or more Taste locations. On the day of the event, tickets are $30 on the west side of Dupont Circle starting at 11:30 p.m. This event is designed to showcase the wide variety of white tablecloth restaurants...
Champagne & Chocolate Truffle Date Night
Sunday, February 11th
5:00-7:00pm l $75 per couple
Grab your loved one and join DBGB Kitchen and Bar for a pre-Valentine’s Day evening of making chocolate truffles while sipping champagne and enjoying other sweet treats Pastry Chef Kelsey Burack will lead couples through a demonstration of how to make hand-rolled truffles and sweet mignardise, while getting to take home 2 dozen of their own creations.
VIEW DETAILS | PURCHASE TICKETS
The first of two votes to repeal 77 is behind us, and it is time to thank the members of the Council who voted to repeal 77 and who clearly support our industry, your businesses and employees. Automatically send a thank you email and tweet to Chairman Phil Mendelson and Councilmembers Kenyan McDuffie, Vincent Gray, Trayon White, Anita Bonds, Brandon Todd, Jack Evans, and David Grosso.
Chef Carmine Marzano invites you to join him in his kitchen at Osteria Marzano to learn how to cook some of his favorite dishes, and then sit down afterwards to dine on the lunch that you’ve made together. Complimentary champagne will be served with lunch. $85/per person per class.
Saturday, June 28, 11am-2pm: Osteria Marzano “Signatures” Cooking Class
Marzano Meatball: Our signature meatballs made with veal, pork and beef with Italian bread crumbs and herbs
Marzano Tomato Sauce: Our signature tomato sauce
Roasted Chicken Suvee: Vacuum packed half roasted herb...
For fans of Basketball, malty brews and competitive spiritedness, Port City has created the perfect event for you. Port City proudly presents MALT MADNESS! For the first time ever we are bringing the NCAA Tournament to the brewery, featuring a starting lineup of outdoor games, that includes a Cornhole Tournament and a Giant Yard Pong Tournament. Teams start at 2 people for $25 which includes two beers and two limited edition team bandanas. You have the option to add up to 4 additional team members for $5 each, which includes a team bandana. Coaches Sean and Andrew will be officiating the...
The Grand Marnier Craft Cocktail Happy Hour at the Citi Open® will feature mixoligists going head to head to compete for your vote. Enjoy hor’s d’oeuvres and craft cocktails featuring Grand Marnier and Kappa Pisco from some of the area’s top mixologists and bartenders. Also available will be the Citi Open Signature Cocktail, the Match Point -an adult twist on the Arnold Palmer. Ticket includes admission to the Grand Marnier Craft Cocktail Happy Hour (6:00-8:00pm) and a Lower-Level Special Event Seat, or you can upgrade to a Courtside Box Seat while supplies last to...
Register for the RAMW ~ AllerTrain class To Be Held at the RAMW Headquarters 1625 K St NW Washington DC Monday October 8th 1:30 PM to 3:30 PM Certified ACF and RD credits available. Fee is $69 per person for RAMW members $99 for non-members Sign up here and you will receive all the details you need to attend. Sign up here: http://kitchenswithconfidence.com/ramw/
Explore new best practices, pro-hacks, and a frank look at restaurant marketing moving into the upcoming holiday season with local experts.
Between myriad festive celebrations and visitors flocking back to D.C., the upcoming holiday season is a prime time for operators to maximize profits through reservations, private event spaces, special catering, gift cards, merchandise, and unique events.
However, the pandemic changed everything about the way restaurants effectively market themselves, deploy publicity campaigns, connect with guests, interact with the press, and work...
October 27, 2011 at 2:00 P.M. EST"Summary of Benefits" Mandate & ImportantExchange Updates - What You Need to Know.Be in–the–know when it comes to health care reform and how your business willbe impacted.Highlights to include:• "Summary of Benefits" mandate and compliance• "Uniform Glossary" directive• Exchange requirements and eligibility• Employer/employee challenges• Q&A... and moreClickhere for more information or hereto register now.
BEE’S KNEES WEEK \ ‘BĒS ‘NĒS ‘WĒK \
1) a celebration of the bee’s knees cocktail 2) a spotlight on the importance of bees in our food and drink system 3) a community of bartenders working together to save the bees
DURING BEE’S KNEES WEEK, BARS AND RESTAURANTS ACROSS THE COUNTRY WILL BE SERVING THE BEE’S KNEES COCKTAIL – A CLASSIC MADE WITH GIN, LEMON, AND HONEY. AFTER THE WEEK HAS ENDED, THEY’LL DONATE A PORTION OF PROCEEDS FROM THAT SALE OF THE COCKTAIL TO THE BEE CAUSE PROJECT: AN ORGANIZATION WORKING TO HELP INSPIRE THE NEXT...
In May 2016, the Department of Labor (DOL) published new rules that will increase the minimum salary requirement to be considered exempt from overtime under the Fair Labor Standards Act (FLSA). The DOL estimates that approximately 4.2 million workers will be impacted. While the final rules don’t take effect until December 1, 2016, employers should act now to assess the impact on their business and develop a plan for compliance.
Now is also a good time to ensure that your pay practices comply with the FLSA. Classifying workers and knowing when to pay employees for time spent...
The second event in our Summer Wine Tasting Series will take place on Tuesday, July 17th from 5:30pm – 8pm. Guests will enjoy a sampling of some of the top natural wines from Selections de la Viña and Native Selections.
What are natural wines? This is a topic that can cause intense debate among winemakers and the greater wine world. Sometimes even a duel! As a general guideline, we consider natural winemakers to follow organic and/or biodynamic practices while farming, and to carry that philosophy into the cellar as well, thereby making wine with no...
What: The Bridgestone NHL Winter Classic is an annual event held by the National Hockey League featuring two teams playing outdoors. In 2011 the Capitals defeated the Pittsburgh Penguins 3-1 at Heinz Field in Pittsburgh in the fourth Bridgestone NHL Winter Classic.
When: The 2015 Bridgestone NHL Winter Classic will be played on Thursday, January 1, 2015, with possibility of postponement to January 2, 2015 in case of inclement weather. Information on the exact time of the 2015 Bridgestone NHL Winter Classic and date/time of the related events included in the ticket package...
We are honored to have Steve Burgess host for the first time for the Capital Wine Festival. This small family owned winery has at its heart the French concept of terroir integrated into their wine making process and has been producing hand crafted wines for over 30 years. Their wine portfolio includes merlot, syrah and of course their flagship wine Cabernet Sauvignon; all produced in three vineyard sites in Napa.See the menu.Purchase tickets.
Call 540-822-9017 for details and reservations - http://www.patowmackfarm.com/
It’s that time of year! Inspired by the Feast Of The Seven Fishes tradition, all four locations of Hank’s Oyster Bar (Dupont, Capitol Hill, The Wharf & Old Town) will be offering Feast Of The Seven Oysters through the month of December. Join them for 7 uniquely dressed oysters for $25 per plate.
FEAST OF THE SEVEN OYSTERS
Smoked Lemon, Olive Oil, Pink Peppercorn
Romesco & Boquerone
Smoked Jalapeno and Sea Salt
Butternut Squash and Crème Fraiche
Chimichurri
Salmon Roe & Chives
Wakame & Sesame Sala
It’s Hank's Oyster Bar's Oyster-versary!!! This year, their annual OysterFest falls on their 14th anniversary and it’s going to be better than ever!
Join them Saturday, May 18th at Hank’s Oyster Bar in Dupont Circle from 11:00AM until 3:00PM for your favorite All-You-Can-Eat-and-Drink oyster extravaganza. Nosh on a wide selection of local oysters which they are serving up on the half shell, fried, BBQ'ed, and even as shooters. Mix in some old and new favorites like fried popcorn shrimp, tender calamari, BBQ pork ribs, corn on the cob, German...
With some of the nation's best know chefs, restaurateurs and rising culinary stars helming eateries in our region, Metropolitan DC is known for its restaurants. One of the most highly anticipated food-related programs in the region, Metropolitan Washington Restaurant Week is a week-long celebration of area restaurants and the diversity of world-class cuisine. For local diners, Restaurant Week is an opportunity to experience new flavors, explore restaurants in different neighborhoods or visit old favorites. For visitors to the area, it’s an opportunity to...
Please join me on Wednesday's at 5:00pm for a Community Leader Telephone Townhall on coronavirus (COVID-19)
About this Event
The Bowser Administration will be providing an update on coronavirus (COVID-19) for Community Leaders on Wednesday's at 5:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
Sincerely,
Mayor Muriel Bowser
Build Green, Save Green Seminar
The Department of Consumer and Regulatory Affairs' (DCRA) Green Building Division and Small Business Resource Center are collaborating to host the August Green Building Professional Seminar Series. The topic is Build Green, Save Green and will focus on restaurants and facilities with full service kitchens.
Restaurants today have many opportunities to make more sustainable choices. From food sourcing and energy usage to water consumption and waste management, every touch point has an environmental impact. It’s the small adjustments to your...
The 2021 State of the Restaurant Industry, released January 26, addresses the devastating impact of COVID-19 on the restaurant industry, documents the altered operational landscape, and captures consumer sentiment, influences and intentions for the coming months.
Join us Tuesday Feb. 16, as Hudson Riehle, Senior Vice President, Research and Knowledge Group, shares key findings and top takeaways from analysis of the latest economic indicators and findings from surveys of 6,000 restaurant operators and 1,000 adult consumers fielded in November and December 2020.
Included:
Total...
