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CELEBRATE SCIENCE! The 4th USA Science & Engineering Festival, the largest and only NATIONAL science festival, features nationwide contests and school programs, including our popular 'Nifty Fifty' science speaker program and X-STEM Symposium. More than 350K+ attendees will celebrate science at the Expo, and engage in activities with some of the biggest names in STEM, hear stories of inspiration and courage, and rock out to science during our incredible stage show performances. Fuel your curiosity at the 4th USA Science and Engineering Festival!
Executive Chef Javier Romero, in collaboration with Sommelier Gustavo Iniesta, invite you to a unique Wine Tasting experience, where you are going to enjoy some unbelievable wines.Price Per person: $95.00 (Tax and Service Included) Make a reservation.
Did you know there are restaurant and retail spaces available for buildout at Reagan National and Dulles Airports to expand your operations?
The Metropolitan Washington Airports Authority and RAMW invite all local, regional, and national retailers and restaurateurs to attend an information session on Tuesday, January 10, 2023 at 2:00 pm to learn about upcoming leasing opportunities at the airports including:
Detailed understanding on how to open a retail/concession location at the airport
Concessions/retail forecast at each airport
Join this informative...
Let the good times roll and catch some beads while you cheer on our Mardi Gras parade down Wharf Street. The party will continue at our Pearl Street bars.
For more information click here.
Please click the link below to make payment for your Restaurant Week participation fee invoice:
A receipt will be automatically emailed to the address provided within the payment portal.
ID Compliance is a foundation course focused on preventing underage drinking by reducing youth access to alcohol through retailer education. Participants will be introduced to:
Applicable DC and federal laws and regulations
Acceptable forms of photo identification—international, federal, and state
Reporting protocols and confiscations
Practical tips and tools for verifying authentic photos IDs and identifying counterfeits
Fines and penalties for violations
Sale to Minor program
Helpful resources, such as ID Checking Guides
Participants may also get answers to their...
Please join us for a four-course family-style feast to help us celebrate being named a Wine Enthusiast 100 Best Wine Restaurants in America. This casualgathering will feature wines from all 10 cru Beaujolais sites from theoutstanding 2011 vintage. The wines of 2011 are the best vintage in recentmemory and are destined for greatness. These are great summer time sippersfrom the best winemakers including Marcel Lapierre, Jean Foillard,Pierre-Marie Chermette, Jean Paul Brun, among other rock stars in theregion. Executive Chef Marjorie Meek-Bradley will prepare a...
Cookology is currently looking for Front of House Receptionists (21+) for our location in Ballston Quarter in Arlington, VA. Restaurant or food related experience is preferred but not required.
A Cookology Front of House Receptionist,
- Greets each guest with a warm and sincere welcome
- Educates potential guests on what we do at Cookology and encourages them to take a class with us
- Helps guests in person/on the phone register for Cookology classes
- Demonstrates superb verbal communication skills when speaking to guests and employees
- Is a liaison between Front of House and Back...
Join celebrity chef Carla Hall of ABC's Emmy Award-winning "The Chew" at a wine dinner Jan. 17 showcasing her just published cookbook, "Carla Hall's Soul Food."
The award-winning chef, television personality and food activist explores her Nashville roots and delivers an original take on Southern comfort food, tracing soul food’s history from Africa and the Caribbean to the American South.
The Jan. 17 event marks Hall's second appearance at the National Press Club. The previous dinner sold out, so reserve early to avoid disappointment. NPC members have...
Friends of the National Zoo's hoppiest holiday event, BrewLights, a ticketed microbrew and craft beer event, will take place during ZooLights, powered by Pepco. Guests can enjoy beer tastings from dozens of breweries and sample complimentary snacks, all under the bright lights of Washington, DC's favorite holiday tradition. All proceeds support the critical work of the Smithsonian's National Zoo and Conservation Biology Institute — including species preservation and animal care.
Stay tuned for 2019 event details & tickets!
Join Paul De Lancellotti, owner of De Lancellotti Wines at RIS on Friday March 8th, 2019!
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RECEPTION
Calstar Cellars Rose of Pinot Meunier 2016
Syrniki with Smoked Salmon and Cucumber Cream
Grilled Oysters and Pancetta
Shrimp Tempura
First Course // Roasted Monkfish, lobster fennel risotto, Pernod cream
Paired with De Lancellotti Sorella Vineyard Chardonnay 2017
Second Course // Grilled quail, honey sage rub, spiced cherries, pomegranate and squash
Paired with De Lancellotti Vineyard La Sorella Pinot Noir...
Cin cin! One night and four courses of Sicilian food and wine from chef Matteo Venini and Firriato Winery.
About this Event
On Tuesday, January 28, enjoy a selection of bottles from Sicilian winery Firriato — based in the province of Trapani — at Union Market newcomer Stellina Pizzeria! Marco Scapagnini, Firriato's export manager, will be on-site to guide you through the selections paired with chef Matteo's island-centric menu, Individual tickets are $145 with wine pairings and $95 without, exclusive of tax and gratuity.
Offerings include:
- Eggplant cannolo...
This summer, you don’t have to go to Spain to learn the art of making the best paella. On Saturday, July 26, Taberna del Alabardero's Executive Chef Javier Romero will teach the craft of putting the perfect paella together with his interactive and educational Master Cooking Class!
Under Chef Romero's instruction and in just a few hours at DC's best Spanish restaurant, guests will learn how to make five different delicious paellas. Additionally, all participants will receive a complimentary glass of sangria or house wine, and a paella...
From March 21st - April 15th, to celebrate the Cherry Blossom festival, The Bird is offering a curated culinary tour to celebrate Hanami - the traditional Japanese party to enjoy the transient beauty of flowers. Their five-course menu spotlights fowl and fresh vegetables paired with cocktails and wines specially selected to highlight the subtle, unique, and carefully crafted flavors of Japan.
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Menu available by reservation only - BOOK NOW while seats are still available!
Next Date:
Thursday, November 14, 2013 - 2:00pm to 5:00pm
Location:
2000 14th Street NW
Building:
Reeves Municipal Center
Room:
Suite 400 South, 4th Floor
Details:
New ABC licensees and members of the public can attend ABRA’s orientation training to review:
District ABC laws and regulations (including recent changes to the law),
Working with Advisory Neighborhood Commissions (ANCs),
Settlement Agreements,
Expectations of ABC licensees,
Best practices, and
Tips for noise abatement and sound management.
Attendance for this...
Sip on some Champagne while learning how to cook from a celebrity chef! Treat your loved one to an exclusive cooking class taught by Chef Demetrio Zavala.
Join USGBC National Capital Region and the Greenbuild Host Committee on June 18 from 6:00 to 8:00 pm in the Crough Center at Catholic University for “Building the Business Case for Resilient Economic Development,” the first of two Speaker Events that will examine the growing global focus on resilience. Part of USGBC-NCR’s lead-up to Greenbuild Voices on Resilience Campaign, these events will explore the convergence of sustainability and resilience and how our region can work collectively to make our community stronger and more adaptable.
As the...
Educated Eats
Educated Eats (RAMW’s 501 (c) 3 Education Foundation) was founded in 2004 with the purpose of promoting the hospitality industry as a career opportunity. It is committed to creating the next generation of culinary professional. Educated Eats advocates for the value of employment through the foodservice industry and provides hospitality workforce education, training and professional development through mentoring and implementation of school-to-career programs.
Learn more about Educated Eats
The RAMMYS
The RAMMY Awards Gala, established in 1982, honors...
Join Woodward Table for a fun evening of painting, eating, and drinking to create a beautiful gift in time for Father's Day! Choose from among several themes in their paint library. No experience necessary, it‘s all about having fun with friends!
Price includes everything you need to paint your masterpiece + a complimentary glass of wine. The full WT menu will be available for food orders.
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