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Eat Well, Do Justice returns for its second year! Please join Tzedek DC, DC's new legal services organization, as top DC chefs take on the Battle of the Blintzes! Support legal help for those facing debt-related crises while trying five unique takes on a traditional Jewish staple. Each ticket includes a taste of each blintz, heavy hors d’oeuvres, open bar, and one ballot to vote for your favorite blintz and is tax deductible for amounts above the $65 per ticket fair market value of the goods and services provided. What better combination? Eat well...do justice...
Close out the summer at Ris with an authentic New England Clam Boil. Chef Zack's West End Supper Series the Second Helping!
$65 per person. Get your tickets here.
Discover Arlington and Ambar are teaming up to deliver the ultimate "Balkan Experience" through allowing guests to taste true Eastern European cuisine. Join us for a relaxed, Sunday afternoon of cooking, mingling + enjoying a true Balkan beer in Ambar's cozy space! Treat your significant other or best friend to an exclusive cooking class taught by Executive Chef Dejan Pilovic.
Family Matters of Greater Washington needs your help to send local underprivileged kids to camp. Do you remember overnight camp? S’mores, campfires, and more…. Well, not everyone has that opportunity. As a restaurant owner, you can make a difference – you can create change. You matter! In September donate a percentage of sales, raise funds for by collecting customer and employee donations from your locations or our website, or run banner ads. It’s a great way to make even the smallest donations measure up. All donations matter! Send a Kid...
At the Washingtonian Winter Wine Classic, guests will enjoy live entertainment, hors d’oeuvres, and sip wine from vendors all evening. Wine vendors will provide sips from their booths to attendees that will be toting Washingtonian wine glasses throughout the night. VIP ticket purchasers will be able to enter the event 1 hour early from 6:00 pm-7:00 pm. Attendees will have the opportunity to meet representatives from their favorite – and soon to be favorite – wine vendors.
LEARN MORE // GET TICKETS
Mardi Gras Extravaganza DC is back with its second annual indoor blowout at Dock 5, Union Market, on Fat Tuesday, Tuesday, Feb. 13, 2018 from 6-10PM. Join the only native New Orleans chef in DC, David Guas, chef Spike Mendelsohn, Micheline Mendelsohn, Gina Chersevani, and New Orleans native Simone Rathle for an ALL-YOU-CAN-EAT AND DRINK night of revelry benefiting DC Central Kitchen. Pay one price: $65 [+tax] FREE Mardi Gras Beads, Devilish Red Masks, and Souvenir Cups! Guest Drag Queens Tula &...
The annual DC Beer Week will take place in the Nation's Capital Region from August 20-27. Hundreds of vendors will host beer-related events like tap takeovers, tastings, beer dinners and seminars. Learn about and experience craft beer all week long at the region-wide homage to artisanal brewing.
INTERACTIVE PASTA MAKING CLASS
LED BY CHEF MATT ADLER
SATURDAY, MARCH 12TH, 2016
12PM - 3PM
$85 PER PERSON
(plus tax & gratuity)
INCLUDES RECEPTION + CLASS + 3-COURSE LUNCH
Join Altamarea Group's Chef Matt Adler for a hands-on pasta making experience. Chef Adler will explain the dough making process and the different shapes and usages of a variety of pastas. Following the interactive course, enjoy the result of your hard work with a 3-course lunch, wine pairing and a take-away treat.
TICKETS AVAILABLE CLICK HERE
FOR QUESTIONS, EMAIL JONNA GERLICH
JGERLICH@...
What goes down must come up. Join the Tommy Show Family for Wreaths Across America clean up. As we did on December 15, we are going to meet at Pentagon Row Plaza and walk over to the South Gate of Arlington National Cemetery around 8:30AM. This event is not widely attended and we really need your help! Dress warmly and bring a broom, hockey stick or dog leash/rope to help gather multiple wreaths at once. Or do what this guy did last year ⬇️
REGISTER TODAY!
We're so excited to see you and continue this annual tradition.
Much Love,
Tommy Show
WHO WE ARE:
At Shilling Canning Company, a new Mid-Atlantic restaurant by Chef Reid Shilling, our professional management and front of house team, brings experience, skills, and dedication to match those of the kitchen. Each team member shares our belief in the power of respect.
Our service is honest, warm, professional, welcoming, friendly and detail-oriented. Our team smiles because they are happy to cook and because the quality of our ingredients is pristine and our sourcing and execution are impeccable. There is value in everything we offer and integrity in what we recommend and how...
Founded in 2004, Educated Eats (501(c)3) advocates for the value of employment through the restaurant and foodservice industry and is committed to creating the next generation of culinary professionals.
Through Educated Eats, RAMW helps public school districts and local community colleges design and implement culinary education programs, provides scholarships to promising culinary students and seeks new partnerships outside of the public school system, in an effort to serve more challenged populations.
Educated Eats scholarships are designed to assist individuals who...
Book now for Mother's Day Brunch!Our April 1st and Easter brunches were so popular, that we decided inMay we are going to offer Brunch every Sunday. But don't forget about bookingfor Mother's Day!Treat your Mom to a fresh, seasonal, and deliciousBrunch on May 13th.Reservations are booking fast, so make yours todayby clickinghere.
Join the Whisky Brothers at Petworth Citizen & Reading Room as they go deep into the pure heart of traditional, single pot still Irish distilling. They'll turn the Reading Room into their own Shebeen for the night!
BUY TICKETS >>>
"Neither a blend nor a single malt, the result was a spirit with the same cereal depth of its otherwise identical single malt sister but with a spicy bristle from the raw unmalted barley and a noticeably thicker and more lathery texture. Having originally become popular in Ireland as a means of dodging the malt tax of 1785, this...
Federal Government Agency Seeking Restaurant/Food Service Workers.
Responsibilities will be to: inventory, load, and deliver prepackaged meals, drinks, and supplies/PPE to the hundreds of police officers and National Guard troops currently assigned to the Capitol. A high security fence has been erected around the Capitol and their job would be to deliver meals and supplies, within that secure area, as required 24/7.
Subject to change, the three shifts would likely be:
7 am to 3 pm
7 pm to 3 am
3 am to 11 am
Each shift would have three staff: one Logistic Coordinator and 2...
Contact Councilmember Trayon White TODAY and tell him you support a full repeal of 77 and he should too!
Please personalize the letter as much as possible, and make sure to include your address and how many people you employ. Thank you for your important action.
Join Green for a fun event featuring bottling of local craft gin, delicious gin cocktails while at the event, and a private tour following! Attendees also get employee discounts on bottles of gin purchased that day. Purchase tickets here.
Join Art and Soul on their patio for a Louisiana Shrimp Boil to raise funds for Hurricane Isaac Disaster Relief.Hurricane Isaac has left Plaquemines Parish, Louisiana, a rural community of 25,000 south of New Orleans, one of the most devastated areas by this storm. Reports say the damage is far worst than that caused by Hurricane Katrina in 2005. Chef Art Smith and Louisiana native, Wes Morton, aim to gather swift support for relief in this community by hosting a fundraiser at Art and Soul.WHATLouisiana Shrimp Boil - Beer, Bourbon and BoudinWHENThursday, September 68:00 – 11:00...
OpenTable's In it Together with Chief Operating Officer Andrea Johnston is a weekly webinar series where she discusses the state of the industry with leaders in hospitality. It's a place to create community and seek advice during these uncertain times.
On Wednesday, April 22, Andrea will converse with hospitality leaders Bill Chait, restaurateur behind The Fields LA and Tartine Manufactory, and Renee Erickson, chef and owner of Sea Creatures Concepts, who have both impressively pivoted their businesses to navigate different COVID restaurant models. During this conversation, they'...
