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Are you a small business owner looking to offer health insurance to your employees? Broker + Business Connect is an initiative by RAMW to help connect small businesses to a health insurance broker that will assist with each step of the enrollment process.
While building a successful restaurant business is hard work, finding affordable, quality health insurance for your business doesn’t have to be. RAMW can help with the challenges of finding and getting health coverage. Meet with experts during our 30-minute Broker+Business Connect Q&A session, our open forum...
Now Hiring Servers
We are looking for new additions to our team. Applicants should be charismatic and friendly with 2 years previous serving experience in a full service / high volume restaurant. A great smile, natural hospitality instincts and sales ability are required..
We provide:
** Quick interview process
** Top $$$
** Shift meals...
At SAVOR, attendees indulge in distinctive craft beer and culinary creations from a diverse lineup of 86 small and independent craft breweries, and mingle with the remarkable personalities behind the beers.
https://www.savorcraftbeer.com
You know every night of the week is a special night for beer at Granville Moore's. With 60 Belgian bottles on the regular menu, 16 constantly rotating draft lines, and the sheer volume of "off menu" offerings our staff is prepared to talk with you about, what can we do to make one night even more "special?"
Well, during the few times a year when we want to step up our game for a "big event"...special becomes SPECIAL.
We are proud to be recognized for our contribution to the local beer community as a RAMMY nominee for Beer Program of the Year. Come join us...
Join County Board Chair Libby Garvey, Board Member Christian Dorsey and senior County staff for a Facebook Live Town Hall: Arlington’s COVID-19 Response, on Friday, April 10.
Board members will provide a quick update on our community’s response to the novel coronavirus and take questions on all aspects of this health and economic emergency.
Here is how you can participate:
Arlington’s COVID-19 Facebook Live Town Hall
Friday, April 10 at 12 p.m. — join on Arlington County Government’s Facebook page: https://www.facebook.com/ArlingtonVA/ for a...
Join DC's master of amari (plural of amaro), Jonathan Fasano of Don Ciccio & Figli at Mess Hall DC for an intro into the diverse styles & flavors of amaro (the increasingly popular Italian liqueur). You'll learn the rich history of and sample a variety of amari. Then, using an array of botanicals, you'll blend and take home your own creation!
What to expect:
*Jonathan Fasano (Amaro Master) of Don Ciccio & Figli will take you on a taste bud tour of Italy's Amalfi Coast through a curated amaro tasting, with a focus on warm-weather flavors (think...
Treat your sweetheart to The Arts Valentine’s Day Weekend 2016. This CultureCapital.com Valentine’s Day Guide is packed with suggestions from Metro DC’s theatre, dance and music presenters. You and yours can be serenaded with love songs, hear the music play, enjoy an evening of laugh-out-loud comedy, paint your own valentine, cook that special meal, and more. Additional info at http://culturecapital.com/feature/89/valentines-day-weekend-february-12-14-2016-in-metro-dc.
Celebrate Julia Child's 100th Birthday while helping to support the Smithsonian's National Museum of American History's new exhibition on FOOD in America featuring Julia Child's kitchen. Reserve your place at the "Good Time" Dinner hosted by Chef Ris Lacoste at RIS2275 L Street NWWashington, DCAugust 15, 20126:30 - 10pm"Above all, have a good time!"-- Julia ChildAll tickets are $250. $150 is a gift to the museum and is tax deductible to the extent allowable by law.This event is sold out.To join the waiting list, please contact Natalie Christenson202.730.2508or natalie@...
Tico's mission is to offer American Fare with Latin Flair, and so we are sharing our very own Chef Rodrigo Perez and his culinary team the second Sunday of every month for a hands-on cooking experience - How to Throw a Tico Fiesta!
Every class focuses on:
- Understanding the flavors of Tico, how to integrate them into your cooking at home and replicating the dishes made in the class with ease and confidence
- Professional, chef-driven approaches, tips and tricks to master and show off to your family and friends
- Access to the chefs of the restaurant with plenty of one-on-one...
The Bluejacket Friday Night Tasting Tour is a special brewery tour we offer weekly. Upon arrival, guests will be treated to one of our signature drafts, followed by a full tour of the brewery and operations with 3 tasters throughout the tour. At the conclusion, guests will head to the Bottle Shop & Tasting Room to enjoy a flight of 3 additional tasters each expertly paired with a snack from our talented culinary team led by Chef de Cuisine Marcelle Afram.
For Tour FAQs, please visit our tours page on our website. Please note that the price of this tour includes...
On September 26, 2012, talk complex wines with Sommelier Brent Kroll. Gather around charcuterie, cheese, and other light fare, to discuss "Robust Reds," a selection of full-bodied, deep-flavored wines, such as the Clos Figuereas, Serras del Priorat, which spends 8 months in 500 liter French oak casks before it is bottled.2 seatings: 6 and 8 pm | $60 per personTo reserve, please call 202.509.8000 (limited availability)
This April Fools’ Day, Radiator will present its first-ever “April Mules Day” with themed drink specials and games! Lead Bartender Sarah Rosner will be shaking up an assortment of Absolut Elyx Moscow Mules in the bar and on the patio. Half mule pours and full mule pours will be available for $4.01 and $7.00, respectively. To accompany the beverage specials, Executive Chef Jonathan Dearden will offer a menu of bar snacks for $4.01 each.
Guests will have access to a number of free activities on the patio in celebration of “April Mules Day” and as a nod to Easter...
WHO WE ARE:
At Shilling Canning Company, a new Mid-Atlantic restaurant by Chef Reid Shilling, our professional management and front of house team, brings experience, skills, and dedication to match those of the kitchen. Each team member shares our belief in the power of respect.
Our service is honest, warm, professional, welcoming, friendly and detail-oriented. Our team smiles because they are happy to cook and because the quality of our ingredients is pristine and our sourcing and execution are impeccable. There is value in everything we offer and integrity in what we recommend and how...
Registration is now open for our ABC 101 virtual trainings. Sign up for the session that best fits your schedule.
ABC 101 (previously titled Licensee Training) is one of ABRA’s essential foundation trainings focused on introducing ABC licensees of all experiences to ABRA and key ABC basics.
Along with giving our in demand training a new name, we’ve also:
Refreshed the presentation’s content to better meet the expressed needs of emerging, new, and seasoned entrepreneurs and their teams.
Incorporated important guidelines and available opportunities...
Introducing Tastemaker - the Ultimate Culinary Experience.
Presented by a team that has produced some of the world’s best food and drink events, Tastemaker is the ultimate culinary party. We’re handing over our keys to the best chefs, restaurants and producers to host the ultimate party in our pop-up home across 4 different cities. With an invite only, behind closed doors vibe, Tastemaker includes all the usual house party rituals, except here the food and drink offering gets amped up by the cities best culinary talent all housed under one roof.
Allowing them to let their hunger guide...
Join The Daily Dish for their annual Halloween Horror & Costume Contest, Oct, 27, 6-8pm. Bram Stoker nominated author Brett J. Talley reads from his horror novels, The Reborn-a tale of cosmic horror; That Which Should Not Be-a supernatural thriller and a ghost story from Haunted Tuscaloosa. Flying Dog’s limited edition The Truth Imperial IPA, The Fear Imperial Pumpkin Ale and Bloodline Blood Orange IPA will be featured along with a haunting candlelit atmosphere and Halloween Treats. Come in costume for your chance to win prizes! This is a free event. Reading begins at...
Join Acadiana for an exclusive evening of rare and limited edition Pappy Van Winkle Whiskeys, paired with exquisite southern cuisine from Chef de Cuisine Justin Evans.
DATE:Saturday, October 27th, 2017
TIME: 7:00 - 10:00 pm
$250 per person
BUY TICKETS
Includes: Five Courses of Delicious Southern-Style Cuisine, Paired With America's rarest and smoothest bourbon on record. Swirl, Sip & Sup with bourbon expert Scott Clime.
SEATING IS VERY LIMITED
Cancellations received more than 48 hours before the dinner will be refunded by check, minus credit card fees....
"4 More Beers!"Celebrate the 57th Presidential Inauguration at Boqueria for Unlimited Brunch Tapas and Beverages WHEN: Saturday and Sunday, January 19th and 20th WHERE:1837 M Street, NWWashington, DC 20036 DETAILS:$35 per person
The Bluejacket Friday Night Tasting Tour is a special brewery tour we offer weekly. Upon arrival, guests will be treated to one of our signature drafts, followed by a full tour of the brewery and operations with 3 tasters throughout the tour. At the conclusion, guests will head to the Bottle Shop & Tasting Room to enjoy a flight of 3 additional tasters each expertly paired with a snack from our talented culinary team led by Chef de Cuisine Marcelle Afram.
For Tour FAQs, please visit our tours page on our website. Please note that the price of this tour includes...
