You are here
all and all
By appointment between 10:00 am - 4:00 pm
Register: dcrasbrc.ecenterdirect.com/event
On September 26, 2012, talk complex wines with Sommelier Brent Kroll. Gather around charcuterie, cheese, and other light fare, to discuss "Robust Reds," a selection of full-bodied, deep-flavored wines, such as the Clos Figuereas, Serras del Priorat, which spends 8 months in 500 liter French oak casks before it is bottled.2 seatings: 6 and 8 pm | $60 per personTo reserve, please call 202.509.8000 (limited availability)
Register today to sip, shop, and play at Streetmarket — a curated market experience by Streetsense. We're bringing a one-day market to Blagden Alley so you can shop local, eat well, and drink up while supporting and championing locally owned businesses. If a pop-up market in a micro-neighborhood sounds right up your alley, join them in DC's Blagden Alley!
Local Vendors
Live mural installation with artist Marcella Kriebel
Thoughtfully crafted hummus bowls and pita sandwiches from Little Sesame
Vintage home furnishings from GoodWood
Freshly roasted...
Now celebrating it's 24th year, the Giant National Capital Barbecue Battle has become one of the largest and most unique food & music festivals in the country. Celebrating the art of cooking and the joy of eating, the Barbecue Battle offers residents of the Greater Washington area and throughout the east coast, the chance to enjoy America's favorite pastime right here in our Nation's Capital.
Learn how County departments are united in the Arlington Restaurant Initiative and how your restaurant can become accredited.
About this Event
ARLINGTON, VA – Arlington County is taking a proactive community approach to reducing alcohol-related harm and increasing safety through the Arlington Restaurant Initiative (ARI). ARI is voluntary accreditation program designed provide effective standards to establishments that serve alcohol, streamline processes within the County Government and develop working relationships vital to public safety. Patrons, restaurant staff, and those...
Visit one RAMMYS-nominated Upscale Casual Restaurant finalist during May to enter to win a pair of tickets to the 2015 RAMMY Awards Gala on June 7.
Throughout the month of May, post photos on Instagram at finalist locations and include the handle @RAMWdc and #RAMMYSUpscaleCasual, while checking in at the finalist location. One winner will be selected at random by RAMW and announced publicly.
UPSCALE CASUAL RESTAURANTS OF THE YEAR:
Birch & Barley
Maple Ave Restaurant
Mintwood Place
Proof
Vermilion
The Dish & Dram presents a Coffee & Tea program featuring women-owned business. The program launches October 1, 2018 with 15% of sales of French Press coffee and bags of their branded coffee donated to the Georgetown Lombardi Comprehensive Cancer Center for the month of October for National Breast Cancer Awareness Month.
They will be serving four coffees roasted for them by the local DC Southeastern Roastery whose coffees are certified by the Specialty Coffee Association. Owner and founder Candy Schibli brings high quality coffees to markets through environmentally and socially...
RAMW is most appreciative of those who have given of their valuable time, energy and expertise in their service as Chairmen/Chairwomen of the Board of Directors.
The Washington Restaurant Associations' President in 1923-24 was Frank Fenwick, followed by Bert Olmstead who served as President for nine consecutive years.
In succeeding years the Chairs included: A.G. Earnest, Evan Sholl, S. Grady Putnam, J. Willard Marriott, James N. West, Watson B. Rulon, August H. Dressel, Bayard D. Evans, John S. Daniels, L. Gordon Leech, Robert B. Ayers, Robert S. Keller, S. Cooper Dawson,...
"4 More Beers!"Celebrate the 57th Presidential Inauguration at Boqueria for Unlimited Brunch Tapas and Beverages WHEN: Saturday and Sunday, January 19th and 20th WHERE:1837 M Street, NWWashington, DC 20036 DETAILS:$35 per person
Urbana Restaurant's 2nd Annual Galentine's Day
About this Event
Celebrate Galantine's Day at Urbana! RSVP here to receive a complimentary glass of sparkling rose' when you arrive + enjoy food & drink specials available at the bar all night. A portion of all proceeds will go to No Kid Hungry. Bring your gal pals or pal pals, all are welcome!
- $10 Pizza and Prosecco
- $8 Galentine's Day Specialty Cocktails
- $5 select wine and beer and spirits available
***Full bar and dinner menu will be available upon request
At SAVOR, attendees indulge in distinctive craft beer and culinary creations from a diverse lineup of 86 small and independent craft breweries, and mingle with the remarkable personalities behind the beers.
https://www.savorcraftbeer.com
Join the National Museum of American History as they welcome guest chef Lynne Just of Sur La Table for their annual program and cooking demonstration in celebration of Julia Child’s birthday!
They'll explore the lively and supportive relationship between Julia and Paul Child, providing an intimate portrayal of their life in America and abroad, including Paul’s role in the making of The French Chef, Julia’s first television show. His behind-the-scenes duties ranged from carrying equipment on onset to washing dishes after filming each episode.
Learn how to make Julia...
New and existing ABC licensees are invited to attend ABRA’s orientation training from 2-4 p.m. on Thursday, Jan. 21, 2016 to learn about:
District ABC laws and regulations (including recent changes to the law)
Tips for working effectively with the community
Settlement Agreements
Expectations of licensees
Best practices
Noise abatement and sound management
Contact ABRA Community Resource Officer Sarah Fashbaugh by Friday, Jan. 15, 2016 to register: (202) 397-3971 or sarah.fashbaugh@dc.gov
Attendance for this class is strongly recommended for new ABC license holders....
Northern Italy has perfected enduring the cold weather and using the best that it has to offer to form delicious and delectable creations. As we embrace our own cold weather here in Georgetown, we have picked some of our favorite dishes from various regions, emphasizing the best seasonal ingredients, to create a full menu of Northern Italian specialties. We will start off in Liguria with Raw Diver Scallops, then head to Piemonte for Raviolo stuffed with Pear, Taleggio and Speck in a Brown Butter Sauce with Sage, followed by a stop in Lombardia for Pan Roasted Beef...
In 1989, Christianne & Francesco Ricchi came to Washington, DC to introduce the authentic Italian cuisine they served in their iconic country trattoria outside of Florence. Thirty years have passed, and Chris & Francesco are reuniting once more to create a six-course, Tuscan extravaganza to celebrate this milestone. Join them for a communal feast of Ricchi family favorites of “cucina rustica” – rustic Italian country cooking. Come and share your stories of special moments enjoyed at i Ricchi’s table, and toast to “Trent’Anni...
WHO WE ARE:
At Shilling Canning Company, a new Mid-Atlantic restaurant by Chef Reid Shilling, our professional management and front of house team, brings experience, skills, and dedication to match those of the kitchen. Each team member shares our belief in the power of respect.
Our service is honest, warm, professional, welcoming, friendly and detail-oriented. Our team smiles because they are happy to cook and because the quality of our ingredients is pristine and our sourcing and execution are impeccable. There is value in everything we offer and integrity in what we recommend and how...
Join Beaulieu Vineyard winemaker Trevor Durling for an evening of top flight wines paired with five Certified Angus Beef®-centric courses at a wine dinner April 3 at the Fourth Estate restaurant.
The evening begins at 6:30 p.m. with hors d'oeuvres featuring four different cuts of beef.
Durling, the fifth winemaker in the Napa Valley winery's 118-year history, will share tasting notes on each of the five wines, including Georges de Latour Private Reserve Cabernet, to be served at the dinner. A complete menu is listed below.
Tickets cost $95 per...
Federal Government Agency Seeking Restaurant/Food Service Workers.
Responsibilities will be to: inventory, load, and deliver prepackaged meals, drinks, and supplies/PPE to the hundreds of police officers and National Guard troops currently assigned to the Capitol. A high security fence has been erected around the Capitol and their job would be to deliver meals and supplies, within that secure area, as required 24/7.
Subject to change, the three shifts would likely be:
7 am to 3 pm
7 pm to 3 am
3 am to 11 am
Each shift would have three staff: one Logistic Coordinator and 2...
Taberna del Alabardero Thanksgiving Weekend ofFlamencoWe are pleased topresent “Casa Patas” direct from Spain for 2 nights of Flamenco Show &Dinner.Friday, November 25th and Saturday, November 26th (more details tocome soon) Taberna delAlabardero 1776 I Street NW(Entrance On 18th Street between H and I)Reservations: (202)429-2200
The Department of Consumer and Regulatory Affairs’ (DCRA) Small Business Resource Center will be hosting its second annual “Entrée Food & Drink Forum” on August 25, 2014 at the Walter E. Washington Convention Center. We are excited to announce that the Mayor Vincent C. Gray will provide remarks during the event. This year’s event will expand its focus to include breakout sessions which focus on catering, vending, delis, bakeries, and restaurants to offer support to a broader array of stakeholders. District government subject-matter experts...
It's been a few months since "Issa Crab Feast!" If you were there you got a taste of how we like to do things - good food, good people, good drinks, & good vibes. If you weren't there, let's just say that you missed out, and we don't want you to miss this next one!
They're back, and doing it bigger and better than ever! Join them this holiday season for TLBRT Hospitality's Holiday Dinner & Ugly Sweater Party.
The Holiday Dinner starts @ 7:00pm (please arrive on time) and boasts a 5-course family style menu, complimentary wine, holiday treats,...
Four-Course Latin-Asian fusion.
$55 per guest (only available before 9pm)
Premium Four-Course Latin-Asian Fusion
$75 per guest. Includes specialty items and champagne toast.
$40 Unlimited Champagne Bottle Service (available only after 9pm).
Mark your calendars for the 16th Anniversary National Book Festival, Saturday, Sept. 24, 2016, at the Washington Convention Center. Follow the excitement via our hashtag, #NatBookFest. For more info click here.
