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RAMW offers training sessions at your location for ServSafe Food Safety and Alcohol Manager training. There are a few requirements that must be met to host a training session at your location for each course:
Host Location Requirements
5 or more attendees
Private and spacious area for the duration of the course and exam.
TV screen (or large monitor) that is clearly visible to all participants to view instructional videos.
Required Time Allotments
The Food Safety Manager course requires an 8 hr block and the Alcohol Manager course...
Enjoy special discounts and offers at District eateries in celebration of DC Emancipation Day from April 14 - 16, 2024!
Eatery
Emancipation Day Offer
Abunai
1920 L St., NW
10% off
Bar Charley
1825 18th St., NW
April 14th: A night Partnering with El Chucho
Tickets are available now $30
Mezcal Tasting, Chips and Salsa and first drink on Us!
April 15th & 16th: Happy Hour all day
April 15th & 16th: Happy Hour all day
The Consortium Cafe
201 Massachussets Ave., NE
(corner of 2nd and D St. NE...
The Holiday season is upon us! Restaurant Association Metropolitan Washington (RAMW) along with its members are excited for the holiday season, and invite diners to book their next holiday party, special occasion dinner, corporate events, and so much more in expertly designed spaces that serve deliciously curated festive fare and cocktails to take the hassle out of planning. With so much to do with shopping and travel, leave the meal planning to us. Here are our picks for Holiday dining options across the Washington, D.C. metropolitan area. Click or call to order and leave...
Join us for a blowout wine dinner at i Ricchi featuring 7 different wineries pouring over 20 wines! Taste through some of the finest vintages and wines of the last decade with representatives from each winery and special guest, Daniele Cernilli—author of The Ultimate Guide to Italian Wine.
Among the wineries attending:
Ca’ del Bosco
Querciabella
Vinchio, Vaglio, Serra
Torre San Martino
Bertani
Le Pupille
Famiglia Cotarella
Tickets include a three-course, wine-pairing meal, a copy of The Ultimate Guide to Italian Wine, and the opportunity to taste through a...
Join County Board Chair Libby Garvey, Board Member Christian Dorsey and senior County staff for a Facebook Live Town Hall: Arlington’s COVID-19 Response, on Friday, April 10.
Board members will provide a quick update on our community’s response to the novel coronavirus and take questions on all aspects of this health and economic emergency.
Here is how you can participate:
Arlington’s COVID-19 Facebook Live Town Hall
Friday, April 10 at 12 p.m. — join on Arlington County Government’s Facebook page: https://www.facebook.com/ArlingtonVA/ for a...
Learn about the history and production of Cognac, Armagnac, Bradny and Grappa from Wine & Beverage Director Scott Clime. Guests will get to try at least 10 spirit tastings, including rare and unique selections. Lunch will also be provided. 1-3pm. $85 per person. 901 New York Ave NW. For reservations, please email Laura@PassionFoodHospitality.com.
#barmini101 Cocktail Classes
The barmini team teaches you how to make inventive cocktail featuring unique spirits and techniques.
Barmini is José Andrés’ cocktail lab adjacent to minibar that celebrates classic cocktails alongside distinctly modern creations. Offering a menu of more than 100 libations in addition to experiential flights and inventive snacks, barmini is DC’s premier cocktail destination. It is a learning center where chefs and bartenders collaborate and where heritage meets innovation.
Inspired by America Eats Tavern by José Andrés...
CELEBRATING COMMUNITY AND THE NEXT GENERATION OF CULINARY LEADERS
You’re invited to a family-style feast prepared by some of the country’s best chefs. Gather around the table to kick off summer and celebrate our 7th Annual Sunday Supper at Union Market to benefit the Women’s Entrepreneurial Leadership Program.
A FRIEND OF JAMES BEARD BENEFIT
GET YOUR TICKETS HERE
5:00 PM Cocktail Reception
6:00 PM Supper, Dessert and more
TICKETS: $250 (JBF Member $200)
FEATURED CHEFS & RESTAURANTS
Juan Manuel Barrientos El Cielo, Miami, Bogota, Medell...
DoesMom Love Chocolate?Celebrateher day with Co Co. Sala!Mother'sDay BrunchMay13th, 201211am -3pm$60 peradult$30 perchild 10 yrs & below ReservationsIndulge in ourmulti-course Brunch experience featuring Chocolate, Champagne, & Flowers. It includes an amazing dessert display, a champagne cocktail forgrown-ups, and a chocolate surprise for Mom! Executive Chef SantoshTiptur serves delectables dishes such as French Toast S'mores, BreakfastFlatbread, Crispy Creole Crabcake, and Grown-Up Grilled Cheese withtruffle-scented brioche.ViewMenuReservations are...
Saturday, August 25th is National Whiskey Sour Day! Whiskey Charlie likes an excuse to celebrate anything whiskey-based, so they'll be pouring Whiskey Sours for $8 each from 3-5pm up on the rooftop above The Wharf on Saturday afternoon - don't miss out!
The Dish & Dram presents a Coffee & Tea program featuring women-owned business. The program launches October 1, 2018 with 15% of sales of French Press coffee and bags of their branded coffee donated to the Georgetown Lombardi Comprehensive Cancer Center for the month of October for National Breast Cancer Awareness Month.
They will be serving four coffees roasted for them by the local DC Southeastern Roastery whose coffees are certified by the Specialty Coffee Association. Owner and founder Candy Schibli brings high quality coffees to markets through environmentally and socially...
Registration is now open for our ABC 101 virtual trainings. Sign up for the session that best fits your schedule.
ABC 101 (previously titled Licensee Training) is one of ABRA’s essential foundation trainings focused on introducing ABC licensees of all experiences to ABRA and key ABC basics.
Along with giving our in demand training a new name, we’ve also:
Refreshed the presentation’s content to better meet the expressed needs of emerging, new, and seasoned entrepreneurs and their teams.
Incorporated important guidelines and available opportunities...
Get dinner and endless champagne for under $100.
See Masa 14's Valentine's Day menu online.
Family Matters of Greater Washington needs your help to send local underprivileged kids to camp. Do you remember overnight camp? S’mores, campfires, and more…. Well, not everyone has that opportunity. As a restaurant owner, you can make a difference – you can create change. You matter! In September donate a percentage of sales, raise funds for by collecting customer and employee donations from your locations or our website, or run banner ads. It’s a great way to make even the smallest donations measure up. All donations matter! Send a Kid...
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where they'll demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of our signature desserts. This week’s menu features Strascinati in Classic Pomodoro Sauce with Basil and Bufala Mozzarella, followed by Strawberries and Zabaglione, with the chance afterwards to enjoy your...
Northern Italy has perfected enduring the cold weather and using the best that it has to offer to form delicious and delectable creations. As we embrace our own cold weather here in Georgetown, we have picked some of our favorite dishes from various regions, emphasizing the best seasonal ingredients, to create a full menu of Northern Italian specialties. We will start off in Liguria with Raw Diver Scallops, then head to Piemonte for Raviolo stuffed with Pear, Taleggio and Speck in a Brown Butter Sauce with Sage, followed by a stop in Lombardia for Pan Roasted Beef...
By appointment between 10:00 am - 4:00 pm
Register: dcrasbrc.ecenterdirect.com/event
Hospitality Webinar Series: Mastering the Business of Operating a Restaurant Company
CohnReznick’s Hospitality Industry Practice is pleased to announce a series of webinars focused on the financial and operational issues top of mind for hospitality companies.
September 16: The Human Capital Challenge
Determining if you have the right team for growth
The value of human capital
Preventing turnover among your staff
Featured Speaker
Moderator
Alice Elliot
Founder and CEO of
The Elliot Group
Cindy McLoughlin
CohnReznick...
INTERACTIVE PASTA MAKING CLASS
LED BY CHEF MATT ADLER
SATURDAY, MARCH 12TH, 2016
12PM - 3PM
$85 PER PERSON
(plus tax & gratuity)
INCLUDES RECEPTION + CLASS + 3-COURSE LUNCH
Join Altamarea Group's Chef Matt Adler for a hands-on pasta making experience. Chef Adler will explain the dough making process and the different shapes and usages of a variety of pastas. Following the interactive course, enjoy the result of your hard work with a 3-course lunch, wine pairing and a take-away treat.
TICKETS AVAILABLE CLICK HERE
FOR QUESTIONS, EMAIL JONNA GERLICH
JGERLICH@...
Get Your Tickets For a Shucking Good Time! The Trigger Agency has produced the Chesapeake Oyster Winne & Beer Festival in the DMV since 2010 with seafood and more seafood + lots of libations. They're very excited to bring the best of the bivalves to you (along with some MEAT!) Enjoy the world’s best SHUCKERS - shucking just for you, smell the FIRE under the grilled oysters, taste the BRINY flavor of the steamed seafood, watch the action while the symphony of tastes plays on right before your eyes. … AND NEW THIS YEAR: In order to better manage the...
60 Restaurants, 4 Battling Chefs,
ONE Fight Against Hunger
On November 10th, join Anthony Bourdain and José Andrés to savor the culinary creations of 60 of DC’s best restaurants and watch 4 of DCs’ top chefs battle – all to benefit DC Central Kitchen’s mission to combat hunger and create opportunity.
This year’s battling chef lineup is stellar. We have Jeff Black against Haidar Karoum and Brian McBride...
