You are here
all and all
Was it Chef Marc in the Steakhouse with the butcher's knife or the bar manager in the Tavern with the cocktail shaker?
Find out who dunnit on Saturday, February 9 at RARE Steakhouse & Tavern with an interactive murder mystery lunch and show. Start the afternoon with a welcome cocktail as you gather clues to help identify a fictitious murderer over a family-style meal in the Tavern. Can you solve the crime by dinnertime?
The sustenance for sleuthing includes:
Appetizers
Winter truffle steak tartare
Four lettuce Caesar salad
Broiled wild oysters...
CELEBRATE AT THE 2018 LOCAL FIRST AWARDS!
BUY TICKETS
Think Local First DC (TLFDC) has named 35 finalists to honor at the second annual Local First Awards, Thursday, October 18, 2018, hosted by Sam Ford, ABC7 WJLA. Chosen for their positive impact, local independent businesses, entrepreneurs, makers and artists alike were carefully selected by independent community leaders. Seven winners will be presented with the coveted Local First Award in the following categories: Maker, Ripple Effect, High Road, Green Thumb, Builder, Pioneer, and Community Champion. Find out who the finalist...
Join us for our Holiday Wine Dinner on Sunday, December 22 at 6pm to enjoy a special 5-course holiday menu with wine pairings for $45 per person.
First Course: Baked French Onion Soup with Focaccia croutons, swiss cheese, sweet onions and a Partridge in a Pear Tree
Second Course: Winter kale salad (Tuscan kale, chickpeas, marinated tomatoes, romano cheese, sour buttermilk ranch) and Fireside Sangria
Third Course: Mahi Mahi (porcini crusted, mashed potatoes, haricot vert, and tomato relish) and Santa Martherita Pino Grigio
Fourth Course: Slow roasted prime rib with...
Click to register here.
The Persian New Year (called Nowruz or Norooz) is a multiday celebration of new life and good luck, which annually falls on the spring equinox. Join Mess Hall and restauranteur Saied Azali (Convivial, Mintwood Place) for a 4-course dinner & beverage pairing in celebration of Nowruz, and to ring in the Spring!
The menu, prepared by Chef Keyvan Djavan, will feature classic, sumptuous Iranian flavors (think saffron, rose water & pistachio), with a modern twist. Ben Alt of Reliable Tavern will pair each course with interesting wines and...
Join RAMW for a look at the State of the Industry: Triumphs & Challenges Ahead in Food & Restaurants
DATE: Tuesday, March 20, 2018
TIME: 10:00 - 11:30AM
WHERE: Kith and Kin at the Intercontinental Hotel
KEYNOTE SPEAKERS
The Washington Post's
Michelle Jaconi | Creative Video, Executive Producer
Mary Beth Albright | Food Video, Host/Editor
REGISTRATION FEE: $20 (Ticket includes a special seated breakfast menu prepared and presented by Chef Kwame Onwuachi of Kith and Kin)
SPACE IS LIMITED - REGISTER BY MARCH 19,...
This year, spend New Year's Eve at Oyamel Cocina Mexicana, where you'll eat, drink, and dance into the New Year. "Sabor a Salsa," five of DC's most talented Latin musicians lead by stunning vocal performer, Laura Sosa, will usher in the New Year with rhythm and joy.Inspired by our recent journey to Oaxaca City and the next generation of innovative Mexican chefs, we will be offering “platos fuertes," large plates, to bring in the New Year!Two prix-fixe menus: 5 PM – 8:45 PM: 4 courses, $599 PM – 11 PM: 5 courses, $78 including a cava toastMenu Highlights...
Voted the #1 Food & Restaurant Event in DC by BIZBASH since 2009, The RAMMY Awards Gala celebrate excellence in Metropolitan Washington's restaurant and foodservice community.
Read More | Tickets | Sponsors
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy.
“Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly.
Buon appetito!
BUY TICKETS
Springtime Loire Valley Tasting, April 14th, 2:00pmFeaturing new vintages of White, Rosé and RedJoin us to taste new vintages of Loire Valley Wines from Rosenthal Wine Merchant. These wines represent the diversity of the Loire Valley and the depth of the Rosenthal portfolio.Rosenthal Wine Specialist Trey Stephenson joins us as we discover and discuss the terroir of these estates and talk about the people who make the wine. To RSVP, email Tastings@CorkDC.comThe tasting is $25 per person. Space will be limited to ensure the comfort of our guests. Special discounts will also apply to...
SAVE THE DATE and dust off your berets for the 16th Annual Georgetown French Market, presented by the Georgetown Business Improvement District, where the charming Book Hill neighborhood of Georgetown transforms into a Parisian-inspired open-air market! More than 35 locally-owned boutiques, cafes, salons and galleries will feature designer goods, art, home furnishings, French fare and more. Some items up to 75% off! Facepainting, caricature artist, roaming whimsical street performers, and live French and gypsy jazz will offer fun and entertainment for all ages! C'est magnifique...
In celebration of National Small Business Week, DC Health Link (DCHL) its business partners, the DC Chamber of Commerce (DCCC), the Greater Washington Hispanic Chamber of Commerce (GWHCC) and the Restaurant Association Metropolitan Washington (RAMW) and participating partners of the DC Health Link Small Business Braintrust will host a small business forum, “POWER UP DC 2016: Get Money, Get Movin’... Accessing Capital to Start and Grow Your Business With Non-Traditional Funding Resources.” REGISTER NOW
Tuesday, May 3, 2016
8:00 am – 12:30 pm
The Marriott Marquis...
WHO WE ARE:
At Shilling Canning Company, a new Mid-Atlantic restaurant by Chef Reid Shilling, our professional management and front of house team, brings experience, skills, and dedication to match those of the kitchen. Each team member shares our belief in the power of respect.
Our service is honest, warm, professional, welcoming, friendly and detail-oriented. Our team smiles because they are happy to cook and because the quality of our ingredients is pristine and our sourcing and execution are impeccable. There is value in everything we offer and integrity in what we recommend and how...
Happied is joining forces with Candela for an international event to whisk bar goers away to a tropical staycation where they’ll build community, unwind with island tunes, and share in drinks and dance with new friends from all over the world. To bring the spirit of the islands to the virtual bar, Shannon Mustipher (reppin NYC), a spirits educator, founder of Women Who Tiki, and the author of Tiki: Modern Tropical Cocktails, will lead attendees in a tiki cocktail featuring exotic spiced Candela rum. Mustipher will be joined by Ulises Sencion (reppin Miami), bar manager at The Forge...
Ommegang Culinary Ambassador Chef Teddy Folkman of Granville Moore's A one-seating only, 5-course food and beer adventure in the main dining room on April 30 at 7:00pm.Smith Commons embraces the neighborhood by welcoming in neighbor Chef Teddy from across the street, and by expanding upon the love of all things American Craft Beer with curated tastings from Brewery Ommegang.Learn about the tradition of Belgian-inspired American craft brew making, the history of Ommegang, tips and tricks of pairing beer and food like a pro, and exactly what it takes to win a 6-pack of coveted, limited-edition...
Citi Taste of Tennis will be kicking off the Citi Open as the official player party! The evening will feature signature cuisine from the city’s leading chefs and appearances by your favorite tennis stars. You’ve never had food served like this at this exclusive food and tennis celebration! Full list of participating restaurants and tennis players can be found on tasteoftennis.com/dc
BUY TICKETS >>>
See what you missed at Citi Taste of Tennis New York last year here!
Event is 21+
SEOULSPICE is a fast growing company committed to serving traditional Korean flavors with a modern twist. We are doubling our store-count in this year and we are looking for a driven, process-oriented, and reliable individual who is looking for a company to grow with. Fast-casual restaurant is a plus but more important is a passion to lead by example to develop our team, to execute and serve an outstanding product focused on our priorities of costs and food safety, and to deliver a top quality experience for both the customer and Team Members.
We offer:
-Competitive salary
-Weekly...
Elf
2:30 pm doors | 3:00 pm movie
Tickets $10-$30/person
Join Buddy the Elf (Will Ferrell) as he embarks on a mission to track down his birth father in New York City. Bring the whole family out for this Christmas classic... Ferrell's goofy and endearing performance resonates with audiences both young and young-at-heart!
Extended Holiday Hours
Overview
Allows alcohol establishments to sell and serve alcohol up to 4:00 a.m. and operate 24-hours on select days in conjunction with District Government and federal holidays. The eligible holidays, and respective duration for each, are detailed below. Extended hours start the evening of the first date and end at 4:00 a.m. on the last date.
2021
Christmas Day Weekend | Friday, December 24 - Sunday, December 26
2022
New Year's Day Weekend | Thursday, December 30 – Sunday, January 2
Martin Luther King, Jr. Day Weekend | Friday, January 14...
We are the Voice of Your Industry
RAMW works for you, whether you are a restaurant or restaurant group, a service provider supporting the industry, or an entrepreneur looking to connect with the region’s foodservice community. RAMW membership provides DC Area restaurateurs and allied businesses legislative and regulatory representation, important resources for your business, and industry-specific communications, programming, marketing support, and events.
Our Three-Pronged Approach
