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Come and enjoy stunning water views that are your backdrop as you dine on delectable coastal-inspired cuisine that includes an extensive moules frites menu, a wide selection of sweet and savory tartines, and a variety of coastal-inspired beverages. The spacious waterfront terrace provides exclusive access to a rooftop terrace to help elevate your evening to something truly special.
BUY TICKETS
ACCESSING THE PENTHOUSE
When you get to the main entrance a host/hostess will lead you to the Elevator which takes you to the Penthouse.
- Free with RSVP/$ 10 at the door...
New Year New Eats
SWEEPSTAKES AND CONTEST RULES
To provide a fair and equal chance of winning to all entrants, the following are the official rules for all contests with the Restaurant Association Metropolitan Washington.
NO PURCHASE NECESSARY. PURCHASE WILL NOT IMPROVE CHANCES OF WINNING.
ELIGIBILITY: Sweepstakes is open to legal residents of the District of Columbia, Maryland and Virginia who are 18 years of age or older. Employees of the Restaurant Association Metropolitan Washington ("Sponsor"), Sponsor Partners and...
At DoorDash, our mission is to empower and grow local economies by opening the doorways that connect us to each other. When consumers get their goods, local merchants get business, and Dashers get paid.
Discover how to best present your restaurant's strengths online, learn how to take food photos that will get all the likes, get a deep understanding of the best practices for interacting with guests on social media, and figure out how you can turn your online presence into a promotional tool that attracts press attention (no publicist required!).
Join us for a the special event this fall to get prepared for the holiday season! Hosted by the Retaurant Association of Metropolitan with media maven Nevin Martell and guest speakers...
Executive Chef Javier Romero,
In collaboration with Sommelier Gustavo Iniesta, invite you to a unique Wine Tasting experience, where you are going to have the opportunity to enjoy our little Tapas with amazing wines, and you will choose which wine goes better with which tapa:
Price Per person: $89.00
(Tax and Service Included)
Thursday, September 18th 2014
Reception 6:30pm Dinner 7:00pm
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.
Si desea tomar un curso...
What is the cost of the classes?
Food Manager is $200 per person and Alcohol Manager is $90 per person. RAMW Members receive a 15% discount on ServSafe training classes.
Do I need to register for a class ahead of time?
Yes. Registration ahead of the class is required for all attendees.
When are the classes?
Click here to view the schedule of upcoming classes.
What’s included in the class?
The class includes in-person instruction by a certified ServSafe Instructor, coursebook, and written exam.
Are there breaks?
Yes, the class takes short breaks throughout the session...
Taste our favorite Spanish wines from some of the country’s finest wine-producing regions including Andalusia, Ribera del Duero, Penedès, and Priorat. Learn about the various wine-making processes and grape varieties that this country is known for.
Flight Wine Bar offers a wine tasting class on the last Saturday of every month as part of a new wine education series. Each class includes a tasting of four wines from a specific country, taking guests on a global journey exploring the tastes and terroir of the world’s finest wine regions. Complimentary bites will be included....
Media Contacts:
Charissa Benjamin: charissa@savor-pr.com 202-415-4461
Elaine Mazanec: elaine@savor-pr.com 301-922-0741
Early Mountain Vineyards Hosts Third Annual Oyster Festival on March 21
Rappahannock Oyster Company Providing Oysters and Other Fare
What: The third annual Early Mountain Vineyards Oyster Festival will return this year on Saturday, March 21st, with an exciting new format. This year, Early Mountain has partnered with Virginia’s esteemed Rappahannock Oyster Company to provide their famous raw and steamed oysters (four for $5), crab cakes ($...
Rocklands Barbeque and Grilling Company, a 28+ year old locally owned business, seeks a full-time Shift Manager for our store in Northern Virginia. Candidates should be detail-oriented and organized; happy in a high-volume, fast paced environment; self-starting; excellent at multi-tasking; and have a good sense of humor. Candidates must be available to work evenings and weekends as required. Candidates must be fluent in English, outgoing and enthusiastic about interacting with potential customers and staff. Food-business experience required.
This position is available immediately. Hourly...
Join Pizzeria Paradiso Hyattsville as they host Art Works Now's community holiday event and create your own gingerbread house on December 15th from 12:00-4:00pm. All proceeds from pizza and beer sales will be donated to Art Works in support of their work at the intersection of social justice and arts education. The gingerbread house building is FREE and open to all - reservations are filled but walk in spots are available. Contact info@artworksnow.org for information. Santa may even stop by!
CONTACT THE COUNCIL TODAY!
We need the Council to support a full repeal of Initiative 77. Fill out your information below and hit submit.
MENOMALE Pizzeria needs Full Time and Part Time Kitchen Staff immediately!
Must be available to work nights, weekends and holidays.
Knowledge of Italian and Italian cuisine strongly preferred. The successful candidate will receive proper training. Enthusiasm and a willingness to learn are a must.
Applicants with an active Safe Food Handlers license will receive special consideration.
If you are well organized, motivated, passionate and can convey the enthusiasm and love that we have for our cuisine, send us your resume.
All applicants must provide references. Professional...
CELEBRATING COMMUNITY AND ADVANCING WOMEN IN CULINARY LEADERSHIP
You’re invited to a family-style feast prepared by some of the nation’s best chefs. Gather around the table to kick off summer and celebrate our 8th Annual Sunday Supper at Union Market to benefit the Women’s Entrepreneurial Leadership Program.
A FRIEND OF JAMES BEARD BENEFIT
SUNDAY SUPPER | 2019
CELEBRATING COMMUNITY AND ADVANCING WOMEN IN CULINARY LEADERSHIP
You’re invited to a family-style feast prepared by some of the nation’s best chefs. Gather around the table to kick off...
Join us for our 21st year of matching wine with oysters from both coasts.
Sample several dozen varieties of oysters and the ten winning wines from our International Oysters for Wine Competition.
Tickets go on sale Tuesday, September 8, 2015.
Buy in person at Old Ebbitt Grill at 7:30am or online at 10am www.ebbittoysterriot.com
Matinee from noon till 3pm
Evening from 6:30 - 9:30pm
Join Equinox's Chef Todd Gray at Museum of the Bible for an amazing evening of artfully-prepared food and a discussion of symbolism of food in the art of the Renaissance, where culinary expertise is combined with historical knowledge to create a unique cultural experience.
For this dinner, he'll draw his inspiration from a wide variety of recipes from the Renaissance and the Age of Discovery. The menu canvasses the cuisines of Europe, bringing everything from French to Byzantine dishes to life as a sumptuous feast.
As you dine, Lead Curator of Exhibitions Amy...
What You’ll Be Doing
• Greet and serve customers in a manner that creates a positive and memorable
dining experience.
• Become familiar with all items on the food and bar menus and be your
customers’ tour guide.
• Stay ahead of side work and pitch in to help your coworkers when needed.
• Manage bar inventory.
• Complete daily advance prep for anticipated cocktail orders.
• Ensure the bar is fully stocked and able to meet daily demand.
• Ensure guest satisfaction by greeting customers promptly, with a welcoming smile
and...
It’s Tomatina Time!
Celebrating late summer’s premium ingredient and Spain’s most epic food fight, this class will focus on unique tomato tapas. Class begins with a cava toast and passed tapas. After making the featured class tapas, you will enjoy the fruits of your labor in the dining room with sangria and house wine, followed by dessert. Space is limited - book today!
A World-Class, Waterfront, Culinary Event
Join in the excitement of the 8th Annual Wine and Food Festival at National Harbor; bringing together world-renowned chefs, artisanal craftsmen, and culinary pioneers with thousands of Metro DC’s foodies.
Noon – 6pm VIP Admission
1pm – 6pm General Admission
All Guests will Enjoy:
• Over 150 Different INTERNATIONAL and LOCAL Wines, Beers, and Spirits in an ALL-YOU-CARE-TO-TASTE affair. The title says wine but there are all types of adult beverages offered, sampled, and compared.
• A Souvenir Glass to...
