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The first cooking class in our 2018 series will cover Pork Butchery. Menu items will include:
Peruvian Pork Belly Chicharron
Crispy Pigs Feet
Roasted Pork Shanks
We will begin with a welcome cocktail, followed by instruction from Chef Victor. Lunch with wine will follow to enjoy the items demonstrated. Start the new year by expanding your culinary expertise and skills! Great for date night or a group of friends. Ticket price is $98 per person, inclusive of tax and gratuity.Spaces are limited so reserve your seat now. The next class in the series will be a Beef...
On Wednesday evening, December 5th, Columbia Lighthouse for the Blind (CLB) is hosting its first-ever Lighting the Way Gala at the Embassy of France. The event will promote braille literacy and technology programs for children who are blind or visually impaired. The featured guest will be Chef Christine Ha, Season 3 winner of Gordon Ramsey’s MasterChef (FOX). Christine, who is blind, is planning to share her amazing story, provide a cooking demonstration, and collaborate with Café Descartes, the in-house caterer at the Embassy, to...
The Metropolitan Washington Restaurant Week promotion draws diners to your restaurants to enjoy delicious plates and dynamic dining experiences that showcase the variety of cuisines in our region. The Winter 2024 promotion will be Monday, January 15 - Sunday, January 21. Through our multi-platform, targeted marketing and advertising campaign, including coverage from local television, radio, and print media, Metropolitan Washington Restaurant Week remains one of the most anticipated and popular food-focused events in the region.
NEW MENU PRICE POINTS: We are adding new price points...
Join Pisco y Nazca in celebrating their 1-year anniversary! They'll have festive decorations and half off pisco sours ALL DAY long! Additionally, complimentary samples will be given away throughout the day accompanied by live music. To celebrate their fantastic community, they'll also be raffling a $50 Pisco y Nazca gift card to one lucky winner.
Let's get the party started - RSVP today!
Visit us at: https://piscoynazca.com/
Follow us at: @piscogastrobar
*RSVP does not guarantee table reservation.
Café Milano
Position Description
Position Title: Greeter
Department: Restaurant
Reports to: Restaurant Management Team FLSA Designation: Nonexempt
POSITION PURPOSE:
Greeting and escorting guests to tables in the restaurant, maintaining a courteous and efficient operation of the restaurant resulting in a very high level of guest satisfaction and repeat business.
EXAMPLES OF DUTIES:
ESSENTIAL FUNCTIONS:
Average
Percent
of Time
25 • Immediately greet and welcome guests in a friendly and courteous manner, receives personal belongings and handles coat check....
Join Cuisine Solutions, the masters of sous vide, for a stunning, around-the-world tour of sous vide cooking.
About this Event // Celebrate International Sous Vide Day along with the birthday of the sous vide pioneer himself, Dr. Bruno Goussault. Both a cocktail and hors d'oeuvres reception and 4-course seated dinner with wine will let you experience the pure, complex flavors of US, French, and Thai cuisine (along with a few other favorites of Dr. Goussault himself) prepared using the technique of sous vide.
Additionally, the evening will feature a number of celebratory...
Join RAMW for a look at the State of the Industry: Triumphs & Challenges Ahead in Food & Restaurants
DATE: Tuesday, March 20, 2018
TIME: 10:00 - 11:30AM
WHERE: Kith and Kin at the Intercontinental Hotel
KEYNOTE SPEAKERS
The Washington Post's
Michelle Jaconi | Creative Video, Executive Producer
Mary Beth Albright | Food Video, Host/Editor
REGISTRATION FEE: $20 (Ticket includes a special seated breakfast menu prepared and presented by Chef Kwame Onwuachi of Kith and Kin)
SPACE IS LIMITED - REGISTER BY MARCH 19,...
Some of DC's culinary leaders, José Andrés, Spike Mendelsohn, Scott Drewno, Ann Yonkers, Patrick O’Connell, Cathal Armstrong and Haidar Karoum, invite you to a cocktail reception at Jaleo to celebrate the launch of Nora Pouillon’s new book, My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today.
As chef and owner of Restaurant Nora, America’s first certified organic restaurant, Nora’s mission since moving to the U.S. in the 1960s has been to bring organic foods to the American table. In My Organic Life, Nora...
Music has always been an essential part of sweetgreen’s DNA — like food, it's a universal language that brings great people together. It was our love of music that led us to throw our first sweetlife festival, when we connected to the local community, met our neighbors and had a lot of fun. For us, the sweetlife festival reminds us of our roots, it reminds us that food makes music better, and music makes food better, and that both, together, can build community. We're excited to see you in May and to live the sweetlife with you.
Voted the #1 Food & Restaurant Event in DC by BIZBASH since 2009, The RAMMY Awards Gala celebrate excellence in Metropolitan Washington's restaurant and foodservice community.
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Taste the World in One Night at Events DC's 11th Annual Embassy Chef Challenge
Experience authentic food, drink, music, dance & more!
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FOOD // Sample authentic dishes representing Africa, The Americas, Asia, Caribbean, and Europe, all prepared by an embassy chef.
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DRINK // Sip exotic cocktails, wines, beers, liquors, and other beverages unique to countries around the world.
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CULTURE // Experience a mix of global cultures through live performances by musicians and dancers throughout the evening.
Explore>>...
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy.
“Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly.
Buon appetito!
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We are at the finish line and the DC Council needs to hear your voice on the repeal of #77.
We have setup an easy system for you and your staff to email DC Councilmembers quickly and directly. Please take 1 MINUTE to take action.
The DC Council needs to hear from you and your staff. Seven Councilmembers co-introduced a bill to repeal Initiative #77 - Chairman Mendelson, Councilmembers Kenyan McDuffie, Anita Bonds, Trayon White, Vincent Gray, Brandon Todd and Robert White - and we need to keep them unwaveringly on our side to ensure the repeal happens.
They need to...
Looking for something fun, cultural and yummy? Then join us for a great night of live music and a taste of Mina Gerais on January 17th, 2016 at 6:00pm-10pm. You don't want to miss the typical dishes from a popular region in Brazil! No cover charge
One of DC's biggest beer festivals is making it's way back to the city for one day only! Snallygaster will have no less than 350 craft beers and ciders. There will be food trucks, live music, fun and games! Proceeds from this event goes towards Arcadia, which a non profit organization that dedicates itself to making a more fair and maintainable food system in the local DC area. To get tickets for the event and find out more information, be sure to visit the website here .
¡Celebremos!
Join La Cosecha for their opening concert + block party celebration, Calle Latina, headlined by Grammy-winning Latin fusion band Ozomatli!
Come for a day of music, food and family-friendly activities including pop-ups, arts + crafts, chef demos and more.
LIVE MUSIC BY Ozomatli. Salt Cathedral. Jason Cerda. Duende Camarón. Jonathan Acosta. DJ Bembona. DJ Renzo. DJ Nicolas Losada. Batalá.
ENTERTAINMENT BY Latin Vintage. Comedians Gaby Pacheco and Zilla Vodnas. DC Style Salsa Academy. Con Sabor. Grupo Folklórico Ra...
OpenTable's In it Together with Chief Operating Officer Andrea Johnston is a weekly webinar series where she discusses the state of the industry with leaders in hospitality. It's a place to create community and seek advice during these uncertain times.
On Wednesday, April 15th, join Andrea in conversation with hospitality heavyweights entrepreneur Anthony Rudolf and NYC restaurateur Will Guidara to learn how they stay inspired in today's climate.
Each webinar is in support of an industry-adjacent charitable organization or company in need of support — this week we are...
The annual Taste of Georgetown celebrates its 21st year on Saturday, September 13 from 12 noon to 5 p.m with creative tastes from more than 35 of the neighborhood's best restaurants, as well as an expansive Craft Beer & Wine Pavilion and live entertainment. For the first time in the event's history, the Taste will move from Wisconsin Ave to K St, along the scenic Georgetown Waterfront. This longstanding event in Georgetown is hosted by the Georgetown BID and benefits the Georgetown Ministry Center's services supporting the homeless.
Expect more than 70 dishes, family-...
This year, spend New Year's Eve at Oyamel Cocina Mexicana, where you'll eat, drink, and dance into the New Year. "Sabor a Salsa," five of DC's most talented Latin musicians lead by stunning vocal performer, Laura Sosa, will usher in the New Year with rhythm and joy.Inspired by our recent journey to Oaxaca City and the next generation of innovative Mexican chefs, we will be offering “platos fuertes," large plates, to bring in the New Year!Two prix-fixe menus: 5 PM – 8:45 PM: 4 courses, $599 PM – 11 PM: 5 courses, $78 including a cava toastMenu Highlights...
