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MENOMALE Pizzeria needs Full Time and Part Time Kitchen Staff immediately!
Must be available to work nights, weekends and holidays.
Knowledge of Italian and Italian cuisine strongly preferred. The successful candidate will receive proper training. Enthusiasm and a willingness to learn are a must.
Applicants with an active Safe Food Handlers license will receive special consideration.
If you are well organized, motivated, passionate and can convey the enthusiasm and love that we have for our cuisine, send us your resume.
All applicants must provide references. Professional...
Known as THE springtime affair in Washington, the Pink Tie Party stylishly marks the end of winter and the official beginning of the blossom season. Join more than 800 attendees and enjoy delicious food and beverage stations, unique entertainment, and the friendly competition of the silent auction as we herald one of our most iconic symbols of international friendship, celebrate our community, and showcase the diversity of DC’s restaurant scene.
The success of the Pink Tie Party aids the Festival’s efforts to present exciting experiences that are eagerly awaited by many...
What is the cost of the classes?
Food Manager is $200 per person and Alcohol Manager is $90 per person. RAMW Members receive a 15% discount on ServSafe training classes.
Do I need to register for a class ahead of time?
Yes. Registration ahead of the class is required for all attendees.
When are the classes?
Click here to view the schedule of upcoming classes.
What’s included in the class?
The class includes in-person instruction by a certified ServSafe Instructor, coursebook, and written exam.
Are there breaks?
Yes, the class takes short breaks throughout the session...
Please click the appropriate button below to make a payment for your 2021 RAMMYS Sponsorship. Questions? Email us at therammys@ramw.org or call us at (202) 331-5990.
District Economic Recovery Team Weekly Check-in
Join us to learn about upcoming business relief and funding opportunities for the business and development community including DMPED’s Great Streets program.
FEATURING UPDATES FROM:
John Falcicchio, Acting Deputy Mayor, DMPED
Sybongile Cook, Director of Business Development and Strategy, DMPED
Stephanie Thomas, Director of Great Streets and Retail, DMPED
Angela Franco, Interim President & CEO of DC Chamber of Commerce
And former Great Streets program recipients
Tuesday, July 28 at 4 PM ET
You can view the...
Throughout the year, the National Labor Relations Board has issued new rules and decisions, which limit employers’ rights to enforce routine workplace policies and procedures and resist union organizing efforts. Leaders of Saul Ewing LLP’s Union Response Team, Partners Harriet E. Cooperman and Robert C. Nagle, will cover the following topics during this seminar:
Discussion of “ambush” election rule and how it has boosted union organizing efforts
Review of NLRB cases expanding employee rights and curtailing employers’ ability to enforce rules and...
Mastro's is excited to present a special night featuring a four-course menu created by Executive Chef Rob Klink combined with exquisite Joesph Phelps wine selections.
MENU
FIRST COURSE // Beef Carpaccio
Joseph Phelps 2017 Sauvignon Blanc
SECOND COURSE // Garlic Crusted Lamb Loin with Cherry Demi
Joseph Phelps 2016 Pinot Noir
THIRD COURSE // Ribeye With Truffle Butter
Joseph Phelps 2015 Cabernet Sauvignon
DESSERT // Chocolate Butter Cake
Insignia 2012
Tickets: $260/person (all inclusive)
BUY TICKETS >...
What You’ll Be Doing
• Greet and serve customers in a manner that creates a positive and memorable
dining experience.
• Become familiar with all items on the food and bar menus and be your
customers’ tour guide.
• Stay ahead of side work and pitch in to help your coworkers when needed.
• Manage bar inventory.
• Complete daily advance prep for anticipated cocktail orders.
• Ensure the bar is fully stocked and able to meet daily demand.
• Ensure guest satisfaction by greeting customers promptly, with a welcoming smile
and...
As Proof Celebrates 10 Years, Executive Chef Austin Fausett Creates Commemorative 10-Course Dinner, Taking Diners on a Culinary Journey from the Past, Present & Future of the Pioneering Wine Restaurant
Celebrating 10 years is a milestone in the restaurant industry, and Proof is thrilled to commemorate its 10th birthday on Wednesday, July 5. To honor its first decade in business, Proof will host an unforgettable 10-course “Past, Present & Future” culinary journey from Executive Chef Austin Fausett and a wine-filled after-party for friends...
CONTACT THE COUNCIL TODAY!
We need the Council to support a full repeal of Initiative 77. Fill out your information below and hit submit.
Recovery Weekly Check-in with DMPED
Join us to hear updates from the Department of Small and Local Business Development, Small Business Administration, and special guests on the Payment Protection Program (PPP) and Economic Injury Disaster Loan (EIDL).
Featuring updates from:
John Falcicchio, Deputy Mayor, DMPED
Kristi Whitfield, Director, Department of Small and Local Business Development (DSLBD)
Roderick Johnson, Lender Relations/Small Business Development Center Project Officer, Small Business Administration (SBA)
Special Guests:
Neil Albert, President and CEO, Downtown...
Flickeringcandlelight, walls of gold and mahogany, flowing curtains, and two fireplaceswill warm the hearts of couples on the most romantic day of the year. This yearTuscana West offers the complete package for a Valentine’s Day Tuscan Escape: Afour-course menu, champagne toast, fresh rose for the ladies, and romanticpiano accompaniment ($65, exclusive of tax and gratuity). The gracefuldecadence of Tuscana West is also available for those not looking for a tablefor two. Guests are welcomed into the bar and lounge area for relaxation,conversation, and libation. For reservations...
Join BLT Steak DC as they host HALL Family of Wines - HALL, WALT and BACA - for an evening of spectacular wines and rooftop views of DC!
During the event on Thursday, June 6 from 6:00PM – 8:00PM, enjoy world-class wines from the iconic HALL Family of Wines paired with grilled South American-inspired meats and vegetables from BLT Steak Chef de Cuisine Michael Bonk. Jennifer Brown, Director of BACA Wines and Kathryn HALL’s daughter, will guide you through her family’s prestigious wines and introduce you to their new BACA Zinfandels. ...
$70 per person. Limited to 24 seats. Check out the menu - Evolution Beer Dinner.
DC Brau will be Sailing into the final weekend of DC Beer Week on the Potomac Riverboat Company’s Miss Mallory for the inaugural Yacht Rockin’ & Brau Poppin’ sunset cruise! Guests will Escape the worries of the world as they Ride Like the Wind along the majestic Potomac sipping on DC Brau and listening to Yacht Rock curated by the Brothers Brau.
Price: $75/person | Purchase Tickets
Ticket includes a 2-hour sunset cruise departing from The Wharf’s Transit Pier in Southwest DC, heavy hors d’oeuvres and a DC Brau. Additional beer and other beverages will...
The Tipped Wage Workers Fairness Amendment Act (TWWF) requires District employers who hire individuals earning tips as wages to inform their employees about their rights and benefits. Some of the laws providing these rights are enforced by the DC Office of Human Rights (OHR) and others are enforced by the Department of Employment Services (DOES). This Act was part of the repeal of Initiative 77. One requirement of the Act is that businesses that employ at least one tipped wage worker must receive anti-sexual harassment training by an OHR-certified trainer every two years....
SERVSAFE® FOOD SAFETY MANAGER | $95 PER PERSON
Price includes one-day course instruction, study guide and printed ServSafe® exam.
Monday, October 28, 2019 | 9:00 am - 4:00 pm | Register
Georgetown University School of Continuing Studies
640 Massachusetts Ave NW, Washington, DC 20001
Our complimentary Food Safety Manager Study Guide is based on the 7th Edition ServSafe® coursebook. This class does not include a coursebook; however, attendees have the option to purchase the ServSafe® Manager 7th Edition coursebook for an additional fee...
SAVE THE DATE! The Georgetown French Market returns Friday through Sunday, April 27-29, 2018.
Now in it's 15th year, the Georgetown French Market, one of the District's most anticipated shopping weekends, marks the triumphant return of the spring season. Georgetown's Book Hill neighborhood will transform into an inviting open-air market as the over 40 locally-owned merchants, restaurants, salons and galleries display discounted items and unique finds.
WHEN: Friday & Saturday, April 27-28, 2018; 10:00 am - 5:00 pm
Sunday, April 29, Noon - 5:00 pm
WHAT: The...
The California State Society with Honorary Co-Chairs Majority Leader Kevin McCarthy, House Democratic Leader Nancy Pelosi and Rep. Mike Thompson are organizing a charity wine auction featuring premier wine auctioneer Jeff Zacharia on this Thursday, December 7that 5:30 pm at 101 Constitution, Suite 400W, Washington, DC. A copy of the invitation is attached.
This charity wine event will feature extraordinary wines, culinary delights and the thrill of bidding on one-of-a-kind wines and experiences while also generously supporting those impacted...
Share four course of Latin-Asian Cuisine at Zengo.Early Seating| 5 - 7 PM | $49 per guestLate Seating | 8 - 10:30 PM | $79 per guest (includes champagne toast)Menu & Reservations
