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Join RAMW & DC Health Link for an informational webinar on the current options available to small businesses that have undergone operational changes and challenges impacting the ability to offer or maintain employer-sponsored health coverage due to the COVID-19 pandemic including information about:
Zero percent down
No policy terminations
Automatic 12-month repay period
Information will also be shared for individuals who may be losing or have lost health insurance coverage during the pandemic. Purvee Kempf, General Counsel and Chief Policy Advisor, with the DC Health...
Do you love shellfish? Have you ever wondered how to prepare them? Come learn how to shuck with Dyllan's Raw Bar Grill in Georgetown!
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About this Event
Shellfish Shucking 101:
Dyllan's will be offering the true technique on how to shuck these hard shell beauties. Come learn how to prepare shellfish for consumption, along with the differences between the East and West Coast.
The clam is a especially simple to open, however, they will show you how and teach you the difference in sizes and tenderness.
They will...
A pescetarian's dream Italian dinner to celebrate The Feast of the Seven Fishes!
About this Event
On December 24, Stellina Pizzeria will celebrate Christmas Eve Italian-style, hosting a four-course seafood dinner with seven "fishes:" calamari, caviar, cod, manila clams, monkfish, mussels, red shrimp tartare.
The dinner costs $125 per person including wine pairings or $85 per person without:
Calamari " scottatto," sun-dried tomato, red shrimp tartare, and green apple
Cod " alla Veneta," tortelli, Spinach, mussels, and fish consomme
Homemade chitarra...
#barmini101 Cocktail Classes
The barmini team teaches you how to make inventive cocktail featuring unique spirits and techniques.
Barmini is José Andrés’ cocktail lab adjacent to minibar that celebrates classic cocktails alongside distinctly modern creations. Offering a menu of more than 100 libations in addition to experiential flights and inventive snacks, barmini is DC’s premier cocktail destination. It is a learning center where chefs and bartenders collaborate and where heritage meets innovation.
Inspired by America Eats Tavern by José Andrés...
DC Health Link, DC Department of Employment Services and the Department of Health Care Finance will share in the Tele-Town Hall, “DC Residents, Small Business Owners and Employees: “Health Insurance, Medicaid and Unemployment Insurance During COVID-19,” hosted by Councilmember Brandon Todd. The panelists, who will share information and answer questions about private health insurance, Medicaid and unemployment compensation during the COVD-19 public health emergency, include Dr. Pamela Riley, Medical Director for the DC Department of Health...
This April Fools’ Day, Radiator will present its first-ever “April Mules Day” with themed drink specials and games! Lead Bartender Sarah Rosner will be shaking up an assortment of Absolut Elyx Moscow Mules in the bar and on the patio. Half mule pours and full mule pours will be available for $4.01 and $7.00, respectively. To accompany the beverage specials, Executive Chef Jonathan Dearden will offer a menu of bar snacks for $4.01 each.
Guests will have access to a number of free activities on the patio in celebration of “April Mules Day” and as a nod to Easter...
Join industree and RAMW for the next installment of industree: "The Heart of theHouse"When: Tuesday, July 23, 2013 / 11am – 1pmWhere: The Howard Theatre620 T Street, NW Washington DC 20001Metro: Green and Yellow lines to Shaw-Howard USpeakers:* Kyle Bailey - Executive Chef of Birch & Barley, ChurchKey, GBD, Bluejacket* Bertrand Chemel - Executive Chef of 2941 Restaurant* Todd Gray - Chef/Owner of Equinox, Muse at the Corcoran, Market Salamander* Brian McBride - Partner/Chef of RW Restaurant Group* Geoff Tracy - Chef/Owner Chef Geoff's and Lia's* Andrew Markert - Executive...
Now celebrating it's 24th year, the Giant National Capital Barbecue Battle has become one of the largest and most unique food & music festivals in the country. Celebrating the art of cooking and the joy of eating, the Barbecue Battle offers residents of the Greater Washington area and throughout the east coast, the chance to enjoy America's favorite pastime right here in our Nation's Capital.
In partnership with the Office of the Deputy Mayor of Planning and Economic Development, the Mayor's Office of Nightlife and Culture is providing a one-time grant to restaurants that currently offer outdoor dining in the District. Streatery Winter Ready Grant Program funds may be used for outdoor dining winterization purposes and to maintain outdoor dining operations.
Accepting applications beginning Monday, September, 21, 2020. To apply, please visit coronavirus.dc.gov/recovery-business.
Click here for FAQ's
Visit one RAMMYS-nominated Upscale Casual Restaurant finalist during May to enter to win a pair of tickets to the 2015 RAMMY Awards Gala on June 7.
Throughout the month of May, post photos on Instagram at finalist locations and include the handle @RAMWdc and #RAMMYSUpscaleCasual, while checking in at the finalist location. One winner will be selected at random by RAMW and announced publicly.
UPSCALE CASUAL RESTAURANTS OF THE YEAR:
Birch & Barley
Maple Ave Restaurant
Mintwood Place
Proof
Vermilion
Join a special version of Via Umbria's Weekend WineDown, where they welcome the team of wine experts from Benanti Winery in Sicily, Italy. The team will take over their weekly guided tasting to sample the best that their grapes have to offer. Relax and be transported to Italy as you taste unique wines in a casual setting that is more like sipping around your kitchen table than a tasting class. Also, don’t forget to book your ticket for “Maker’s May” Wine Dinner featuring Benanti directly after the tasting!
Learn more by visiting their website here!...
Book now for Mother's Day Brunch!Our April 1st and Easter brunches were so popular, that we decided inMay we are going to offer Brunch every Sunday. But don't forget about bookingfor Mother's Day!Treat your Mom to a fresh, seasonal, and deliciousBrunch on May 13th.Reservations are booking fast, so make yours todayby clickinghere.
Join The Daily Dish for their annual Halloween Horror & Costume Contest, Oct, 27, 6-8pm. Bram Stoker nominated author Brett J. Talley reads from his horror novels, The Reborn-a tale of cosmic horror; That Which Should Not Be-a supernatural thriller and a ghost story from Haunted Tuscaloosa. Flying Dog’s limited edition The Truth Imperial IPA, The Fear Imperial Pumpkin Ale and Bloodline Blood Orange IPA will be featured along with a haunting candlelit atmosphere and Halloween Treats. Come in costume for your chance to win prizes! This is a free event. Reading begins at...
The Bluejacket Friday Night Tasting Tour is a special brewery tour we offer weekly. Upon arrival, guests will be treated to one of our signature drafts, followed by a full tour of the brewery and operations with 3 tasters throughout the tour. At the conclusion, guests will head to the Bottle Shop & Tasting Room to enjoy a flight of 3 additional tasters each expertly paired with a snack from our talented culinary team led by Chef de Cuisine Marcelle Afram.
For Tour FAQs, please visit our tours page on our website. Please note that the price of this tour includes...
Executive Chef Javier Romero, in collaboration with Sommelier Gustavo Iniesta, invite you to an unique Wine Tasting Dinner Featuring:
Eva de Benito
Wine Maker/Oenologist
Viña Real
Laurant Givry
CEO, Elite Wines
Price Per person: $99.00 (Tax and Service Included)
At SAVOR, attendees indulge in distinctive craft beer and culinary creations from a diverse lineup of 86 small and independent craft breweries, and mingle with the remarkable personalities behind the beers.
https://www.savorcraftbeer.com
A trusted partner at nearly three million customer locations, Ecolab is the global leader in water, hygiene and energy technologies and services that protect people and vital resources. Around the world, customers in foodservice, food processing, hospitality, healthcare, industrial, and oil and gas markets choose Ecolab products and services to keep their environment clean and safe, operate efficiently and achieve sustainability goals.
Ensure guest satisfaction and enhance your reputation through commercial foodservice solutions in the Restaurant, Quick Service Restaurant (QSR) and...
New and existing ABC licensees are invited to attend ABRA’s orientation training from 2-4 p.m. on Thursday, Jan. 21, 2016 to learn about:
District ABC laws and regulations (including recent changes to the law)
Tips for working effectively with the community
Settlement Agreements
Expectations of licensees
Best practices
Noise abatement and sound management
Contact ABRA Community Resource Officer Sarah Fashbaugh by Friday, Jan. 15, 2016 to register: (202) 397-3971 or sarah.fashbaugh@dc.gov
Attendance for this class is strongly recommended for new ABC license holders....
Join DC's master of amari (plural of amaro), Jonathan Fasano of Don Ciccio & Figli at Mess Hall DC for an intro into the diverse styles & flavors of amaro (the increasingly popular Italian liqueur). You'll learn the rich history of and sample a variety of amari. Then, using an array of botanicals, you'll blend and take home your own creation!
What to expect:
*Jonathan Fasano (Amaro Master) of Don Ciccio & Figli will take you on a taste bud tour of Italy's Amalfi Coast through a curated amaro tasting, with a focus on warm-weather flavors (think...
Join Art and Soul on their patio for a Louisiana Shrimp Boil to raise funds for Hurricane Isaac Disaster Relief.Hurricane Isaac has left Plaquemines Parish, Louisiana, a rural community of 25,000 south of New Orleans, one of the most devastated areas by this storm. Reports say the damage is far worst than that caused by Hurricane Katrina in 2005. Chef Art Smith and Louisiana native, Wes Morton, aim to gather swift support for relief in this community by hosting a fundraiser at Art and Soul.WHATLouisiana Shrimp Boil - Beer, Bourbon and BoudinWHENThursday, September 68:00 – 11:00...
Learn about the history and production of Cognac, Armagnac, Bradny and Grappa from Wine & Beverage Director Scott Clime. Guests will get to try at least 10 spirit tastings, including rare and unique selections. Lunch will also be provided. 1-3pm. $85 per person. 901 New York Ave NW. For reservations, please email Laura@PassionFoodHospitality.com.
