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DC Cocktail Week celebrates our local cocktail culture across the Metropolitan region featuring tasty cocktails paired with delicious bites for one price. Our 7-day promotion will lead into Repeal Day, this year marks the 90th anniversary of the Repeal of Prohibition in the United States on December 5, 1933. We invite you to be part of this spirited promotion highlighting your cocktail program! You can also opt-in to spotlight your restaurant through an event during the week to further engage diners and fuel their cocktail (including zero proof) interests through your cocktail culture...
6:30 pm doors | 7:00 pm movie
$10-$30/ticket
Five high school students meet in Saturday detention and discover they have a lot more in common than they thought... This 1985 comedy-drama captures the coming-of-age experience with well-drawn characters and relatable, often hilarious, dialogue.
Our Colossal Fourth Anniversary Party kicks off at 3 p.m. on Friday, January 30, at the Port City World Headquarters. The night will feature the release of Colossal IV - our fourth anniversary brew, a Belgian-Style Quad (available for pints, tasters and growler fills). The party will go on until 10 p.m. and feature: Live music from Shane Gamble from 7-9 p.m. TWO Food Trucks: Borinquen Lunch Box and Rocklands BBQ Chef Geoff's specially created Port City Porter infused marshmallows topped with pretzel crust Photo Booth by Laughing Hat. The debut of limited...
Celebrating their 22nd Anniversary, the Oyster Riot is one of the greatest parties of the year in Washington, DC. Each night, nearly 1000 people devour tens of thousands of oysters while enjoying the gold medal winners of the International Wines for Oysters Competition and grooving to some awesome tunes.
GLAMSQUAD &
Restaurant Association Metropolitan Washington presents
'Dine in Style: Date Night/Girls' Night' Restaurant Week Contest
Calling all beauty aficionados and taste-makers of cuisine and food craftsmanship. Together we've partnered to curate the ultimate beauty pampering and luxury dining experience to you just in time for DC Restaurant Week! You work hard, it's time to relax, unwind and enjoy a personalized, full-celebrity beauty makeover experience you can share with your spouse or even your best girlfriend. Afterward, hit the...
Celebrate The Best OfVirginia - Saturday,November 5The Vices That MadeVirginia, acelebration of the finest epicurean and otherwise delicious diversions thatdefine the Old Dominion, returns to Arcadia and Woodlawn on November 5. Attendfor an unforgettable night of food, wine, bourbon, beer and bluegrass among thescenic farm and fields of historic Woodlawn, home to the Arcadia Farms.The evening will feature an array of talented chefs preparing intenselyregional, often historic dishes, from oysters by the bushel, whole roasted hogsand sweet blue crab to cornbread and cobblers. They'll be joined...
Exceptional wine, food and service training, flexible schedules, benefits and perks, and discounts and incentives!
Open positions include Restaurant Manager plus additional restaurant, kitchen and event roles! Bring your ID and resume or email jobs@districtwinery.com
Back for the 18th consecutive year, the Oyster Riot is one of the greatest parties of the year in Washington. Always held the Friday & Saturday before Thanksgiving, the Riot is DC's preeminent food & wine event. Each night, nearly 1000 people devour tens of thousands of oysters while enjoying the gold medal winners of the International Wines for Oysters Competition and grooving to some awesome tunes. Friday night's Riot will feature our longtime friend, Mudcat and his Blues Band (www.mudcatblues.com). For Saturday night's Riot we are happy to welcome Brother Joscephus and...
Join us on the patio for CIRCA at Clarendon’s Oysterfest!
With the purchase of one “All You Can Eat” ticket, you will be granted access to unlimited oysters and 2 glasses of champagne!
We will also be featuring the following à la carte items
Blue Point Toasted Lager cans and Flying Dog Pearl Necklace Oyster Stout Bottles
Fried Oyster small plates
Oysters Rockefeller
Baskets of Chips seasoned with Old Bay
Bowmore 12-year Scotch pairings
We look forward to hosting you!
MORE INFORMATION
GET TICKETS
CityCenterDC, in partnership with Bloomia, will delight the District once again with their second annual Tulip Festival this spring! From Friday, April 26 – Sunday, April 28, 10:00am – 6:00pm each day, The Park at CityCenter will be filled with thousands of tulips for visitors to pick and purchase for just $1 a stem! A portion of the proceeds from the weekend will be donated to DC Central Kitchen. This event is free and open to all (No tickets for this event).
Located at The Park at CityCenter:
Corner of 10th Street & New York Ave NW
Events Days & Times:
Friday,...
Special DC Cocktail Week Happy Hour at Dock FC featuring Tastings from Catoctin Creek Distilling
About this Event
Join us at Dock FC during DC Cocktail Week for a special happy hour! Sip and nibble on our delicious cocktail + bite pairing Mezcal Paloma and Nachos for $18.
Enjoy complimentary tastings from Catoctin Creek Distillery.
Sit back and watch your favorite team play while enjoying a Mezcal Paloma and Your choice of chicken tinga, carne asada, al pastor, lengua, or hongos Nachos. RSVP today!
Purchase required for DC Cocktail Week pairing and other cocktails/food...
Enjoy a fantastic Brazilian buffet including appetizers, steak, chicken, seafood, pork, salad and dessert, PLUS a Bottle of Champagne for each Table of Four People at Midnight.
Brazilian DJ after midnight until 4:00am (Samba, Axe & much more!)
Seating at 9:00 PM. $65 per person + tax & service.
Reservations: www.thegrillfromipanema.com call or 202.986.0757
WALK-IN COVER CHARGE AT THE DOOR FOR THE BAR AREA $15 - (ID will be checked)
WE’LL BE SERVING OUR REGULAR MENU FROM 4:30 – 7:30PM.
Winterfest is a magical three weekend experience popping up at Wunder Garten in DC's NoMa neighborhood this holiday season. On weekends (Fridays-Sundays) from November 30 - December 16, Winterfest will be home to a Holiday Popup Market featuring local makers, entertainment, visits from Santa and more!
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National Restaurant Association's Sustainability Executive Study Group (ESG) includes some of the biggest names in sustainability and sourcing in the foodservice industry, sharing what they are doing to improve the environmental footprint in their restaurant businesses. From food sourcing to animal welfare to compostable foodservice packaging in restaurants, their 2019 meeting will be a day of candid conversation about the progress being made in the foodservice industry.
What better way to discover practical best practices, solutions to stubborn problems, or opportunities for...
What is the cost of the online Food Safety Manager exam?
The testing fee is $110 per person. The fee includes the cost of the online exam code of $36 (RAMW discounts the online exam to $35) and the proctor fee of $75 to administer the exam, for a total of $110. You are able to purchase the exam code directly from ServSafe.com and provide the exam access code to the proctor on the date of the exam session; the proctor fee of $75 will be due at that time. RAMW is currently taking an additional $20 discount off the Proctor fee.
Do I need to take the Food...
To help navigate the challenges of COVID-19 the James Beard Foundation has been hosting FREE industry support webinars to help provide resources for the hospitality community and to better stay connected throughout difficult times by sharing advice on a range of topics from business and unemployment insurance to marketing in the time of COVID-19 to mental health resources.
This week’s fifth scheduled topic and speakers include:
Friday, April 10: Spirited Conversation — Tasting Rooms to Retail Shops
Ann Marshall (WEL 2018) and Scott Blackwell of...
Mad Fox Brewing Company Executive Brewer and CEO Bill Madden will host brewery tours at 5pm, 6pm and 7pm, at the award winning Falls Church brewpub. Guests will learn all about the brewing process and even have the chance to sample the freshest beers straight from the fermenting vessels of Mad Fox’s state of the art brewing facility. After the tour, congregate at the massive 63 foot bar and enjoy over 18 drafts on tap among a variety of other products like the 2011 Great American Beer Festival Gold Medal award winning Kellerbier Kölsch.
Visit www.madfoxbrewing.com
Two years into the effects of the Global Pandemic, our local restaurant community is still rebuilding in many ways. Operators tell us that they continue to employ between 75-80% of the number of staff they employed pre-Pandemic, and many are unsure they will ever staff back up to those levels as they, and their teams, have learned to work in different ways to be effective. What they do continue to increase or explore, are ways to ensure they are cultivating healthy work environments, and bolstering benefits to remain competitive.
Learn more about how to create a holistic...
This holiday, the table is set.Chef Sébastien Rondier and his team are hosting Christmas at Adour, with menus reflecting the holiday season's best harvest.Order a bottle from our "Winter of Syrah" selection curated by Sommelier Brent Kroll. A wonderful selection is the 2008 Saint-Cosme Côte Rôtie, for example, is an earthy and spicy wine made of 100% ancient Syrah. The wine pairs perfectly with the Chef's Venison Medallions, Poivrade Sauce, a hearty dish served with winter fruits and vegetables. Complete your festive meal with award-winning Pastry Chef Fabrice...
Small Business Open House on Health Insurance
Give your business a competitive edge. Offer quality health insurance at affordable costs through DC Health Link. Visit us Thursday, July 30th between 9am -1pm at the RAMW office to get your questions answered about employer provided healthcare benefits or the upcoming individual Open Enrollment Period (OEP) for employees who are not offered healthcare coverage as apart of their benefit package.
Certified brokers from the firm of Golden & Cohen will be on site to answer your questions regarding DC...
Join a family owned and operated restaurant in Shaw. We go to the farmers' markets several times a week, all our meats are humanely raised, most locally, our seafood is sustainable. We are passionate about local tap beer craft spirits, family-owned wineries making unusual, traditional wines.
You will not be given a script to follow, we want you to express your personality and really take care of our guests. You will be the ambassador between our suppliers and our guests, making sure they understand what makes the Grotto different.
We are looking for a self-starter with high...
