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Don't miss the hottest event of the year - ROCKLANDS 6th Annual Hot Sauce Contest & Pig Roast! Held on the patio at the Arlington location, guests can enter the contest, or simply come enjoy tasting the sauces and pigging out on delicious barbeque!
For $35 (or $40 at the door) taste all the best local hot sauces and get all the barbequed pig, sides and craft beer and wine that you can eat and drink. All funds benefit the DC Firefighters Burn Foundation, which is dedicated to assisting in the recovery and rehabilitation of injured firefighters and burn patients in the DC-metro area...
Chef Carmine Marzano invites you to join him in his kitchen at Osteria Marzano to learn how to cook some of his favorite dishes, and then sit down afterwards to dine on the lunch that you’ve made together. Complimentary champagne will be served with lunch. $85/per person per class.
Saturday, July 12, 11am-2pm: Emilia Romagna Cooking Class
Rollatine di Prosciutto, Fichi e Formaggi: Prosciutto di parma filled with figs and cheese
Lasagna: Layered spinach pasta with Bolognese sauce, Béchamel sauce and ricotta cheese
Crostini di Fragole: Strawberries with balsamic...
The Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing
restaurants and the foodservice industry in the Washington, DC Metropolitan Area. Established in 1920, RAMW
is an advocate, resource and community for its members. The Association works to promote and sustain the
growth and development of the industry while providing its members legislative and regulatory representation,
marketing and small business support, programming and events.
The Marketing and Communications team at RAMW is looking for an intern to help design and create...
Inc. and the US Chamber of Commerce will team up for a sixth virtual National Small Business Town Hall to help small business owners alike navigate the programs that are available to them. Where can small-business owners turn for additional help? How should companies operate in this low-cash environment? And how and when should businesses plan for a return to work?
As governments and business leaders begin to discuss reopening, small businesses across the country are still struggling to find the lifelines they need to survive this economic pause. Congress has authorized an unprecedented...
Family and friends owned and operated, our Indian restaurant in Clarendon, Arlington, has proudly served the community for the past five years. We specialize in both North Indian and South Indian cuisine, offering a wide variety of dishes to delight every palate. Our home-crafted cocktails pair perfectly with our flavorful Indian food. We cater to gluten-free and vegan diners with plenty of delicious options. Enjoy your meal in our beautiful outdoor seating area, perfect for a relaxed and enjoyable dining experience.
How Cultural Intelligence Leads to Customer Comfort
Cultural nuances around language, service, technology, and formality can affect customer satisfaction and likelihood of repeat guests and referrals. In this webinar, you’ll learn how developing an understanding for cultural nuance can increase customer comfort, employee engagement and your bottom line. Learn from Bill Fultz from Heartland and Andre Howell from the Multicultural Food Service and Hospitality Alliance on how developing a culture attuned to nuance can improve the customer experience. In this webinar, you will: - Gain...
This summer, the Neighborhood Restaurant Group, Golden Triangle Business Improvement District (BID) and Liberty Property Trust are partnering to bring a seasonal, craft beer garden called Canteen to the District. The 100-seat outdoor beer garden in the courtyard at 2100 M Street NW will feature 10 rotating drafts, a menu from Red Apron Butchery, weekly live music, and lawn games.
Canteen will be open Wednesday through Friday, 4–10 p.m., and Saturday, 12–10 p.m. (weather permitting). Canteen’s grand opening is on Saturday, June 18.
Beer Director and the mastermind behind...
Click Here for Menu and Tickets Flavors of the Season Cooking Demonstration- Saturday April 21 at Noon -Come join Chef Cesare Lanfranconi for a delicious and informative afternoon. You'll enjoy some of his favorite spring dishes while he demonstrates how you can duplicate the process in your own home!Menu will include:Zuppa di Asparagi e Olio di Frantoioasparagus soup with chive blossoms Molecche Saltate in Crosta di Polentasoft shell crab in a polenta crustTagliata di Manzo ai Ferri con Funghimarinated beef and wild mushrooms Seadascherry tree-honey and cheese frittersClick...
Annabelle is a chef-driven modern American restaurant with a focus on hospitality. Led by acclaimed Chef Frank Ruta and restaurateur Ashok Bajaj, we are looking for career-minded servers (full-time or part-time) who are highly motivated and passionate about creating memorable guest experiences in a warm and friendly setting.
Please review the necessary skills and experience below to qualify for the job. If you think you would be a good addition to our team, send your resume to us with a brief description of who you are.
Qualified candidates will possess the following skills,...
Tune into this conversation surrounding innovative operational and tech strategies for engagement with the new guest and employee.
Join Cohn Reznick's Restaurant Technology Webinar Series as leading operators discuss the prolific changes made to restaurant operations and the implementation of new technologies to elevate their brands to the next level.
The RestTech 2020 series covers a variety of topics including touchless ordering and payments, off-premises revenue channels, systems that support business agility, customer and employee engagement, and health and safety.
Every Wednesday...
Join one of the world’s most celebrated chefs for a lively conversational throw-down about food. Claus Meyer takes D.C. by storm to talk about food in the modern world.
Claus Meyer has always been motivated by goals that stretch far beyond the profit-motive. From writing the manifesto for the Nordic food revolution and co-creating Noma in Copenhagen, Denmark – a perennial “World’s Best Restaurant” – to launching an indigenous food movement in Bolivia that trains thousands of young people and unlocks a new sense of national pride.
Claus addresses...
Dovetail is Partnering with Muse Vineyards who is devoted to time-honored farming and wine production techniques in homage to the domaine vineyards of France and Italy. Rarely larger than 35 acres and often family-owned and operated for centuries, these vineyards represent for us the ideal of artisanal, premium wine making. With Chef James, special pairing to reflect the local flavor profile from the Appalachia and its skirts.
October 13, 2023
Seatings from 5:00 pm - 7:30 pm
$65.00 per person
Reserve here
Join us at CohnReznick’s Restaurant Technology Summit on October 27 and learn from some of the industry’s top experts and premier operators, as they provide best practices and breakthrough strategies for utilizing technology to succeed in today’s digital marketplace.
Panel discussions will cover hot topics, including: online ordering, mobile payments, digital marketing, data analytics, customer engagement, and more. Don’t miss this opportunity to get the inside knowledge you need to break through the competition!
Labor day weekend is the last hooray for summer so why not go out with a bang!!! Labor Day Weekend, Sunday, September 2, Policy Restaurant and Lounge is hosting their Second Annual Burger Bash. From 5pm until close, there will be drink specials on PBR and Jack Daniels to compliment the $5 Brisket Burgers and Veggie Burgers, with a help yourself fixings bar to dress up your burger the way you like it. Be sure to be there to cheer on your local favorite "Mover and Shaker" as they participate in burger eating contest. Winner will receive a Cash Prize. Burgers, Beer,...
Citi Open® and RAMW invite you to the 2014 French Open Watch Party.
Celebrate the French Open and the road to the Citi Open®! Wednesday, June 4, 2014 from 5:30 - 8:30 PM at Sixth Engine.
Enjoy drink specials and complimentary hors d'oeuvres until 7:00pm. Citi Open® tickets and other prizes will be raffled off throughout the evening!
Click here to RSVP
Join Shelly's Back Room for a Special Makers Mark Christmas!
Tuesday, December 19 | 6:30 - 8:30pm
Enjoy a complimentary* tasting of Maker's Mark and receive a free Maker's Mark wax dipped Christmas ornament**.
*with $15 Shelly's minimum purchase
**while supplies last
Feast on caviar, steak, lobster and more as you celebrate the New Year in style at the decadent New Year's Eve dinner hosted by The Mansion on O Street. After dinner have a blast searching for secret doors and exploring themed rooms like the Log Cabin, John Lennon suite and Rosa Parks room (she lived in the mansion for 10 years).Browse a collection of manuscripts, books, art, memorabilia and signature guitars (over 50 including Bruce Springsteen, Bob Dylan, U2 & more). Make reservations today!
Attend the Masquerade Ball too! [21+ event]
ABOUT THE MANSION...
Shine at your next party with knowledge gained from Cork Wine Bar & Market's series of classes! #hostwithcork
(Because who doesn't want to spend their Saturday afternoons tasting wine?!)
MARCH 24, 2018 - Blind Tasting 101
Do you drink enough wine? Put on your blindfold and test your wine knowledge, see if you can pick your favorite wines after an exploration of common varietals from France, Italy & Spain (don't worry, they blindfold the wine, not you!)
Each class costs $40/person or reserve your spot for the entire series of classes at $175/person
For...
Spring Wine Fling is a week-long celebration of wine programs across our region. Participating restaurants wills offer flights, tastings, and/or pairings of wine from March 23-29. For a list of participating restaurants, visit ramw2015.wix.com/springwinefling.
La Tasca's popular Paella Making class is now available monthly at their DC, Rockville and Old Town Alexandria locations. Work alongside expert chefs as you learn the art of making this traditional Spanish dish. Compete with others in your class for the best dish and a chance to win a prize!
Choice of:
Paella-Making Class for One $75 ($105 value!)
Paella-Making Class for Two $150 ($210 value!)
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Includes:
Welcome sangria and appetizers
Brief history of paella
Paella-making session
2 Complementary glasses of Sangria,...
Join Belga Cafe as they host a dinner with Stags' Leap on Thursday, February 21, 2019. Enjoy a 4-course dinner paired with 5 wines from Stags's Leap. They will be hosting Douh Mason, a certified wine educator, who will guide you through the dinner explaining each wine throughout the evening & are excited to be serving this dinner - so get excited to eat delicious food and taste fantastic wine! You may also call 202-544-0100 to book your reservation.
Price: $89/person (plus 20% gratuity & 10% tax)
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