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The party's at Joe's Haus!
It's Germany's most famous festival right here, featuring traditional Oktoberfest fare and beer. Join the celebration from September 19 - October 7! Come in and try our Bavarian Pretzels, Pork Schnitzel, Sauerbraten, and warm Apple Strudel Shortcake. Then wash it all down with a Crisp Paulaner Oktoberfest or our famous Autumn Spice Sangria!
LIBATIONS
AUTUMN SPICE SANGRIA
A fall blend of apple-ginger brandy, spiced rum, apple cider, pomegranate juice and pinot grigio $ 8.5 Glass, 418 Pitcher
PAULANER OKTOBERFEST
An original...
HopFest 2019, the only DC beer festival by local brewers, for local brewers, is back for its 5th year in a row to support the DC Brewers’ Guild! Dozens of your favorite breweries will come together at DC Brau Brewing Company on Saturday, March 9th from 1:00 to 5:00pm for an afternoon of hoppy beers, including old favorites, hard-to-find rare brews, and one-offs crafted just for HopFest 2019.
Tickets include a complimentary DC Brewers’ Guild tasting glass with unlimited pours of dozens of hop-forward craft offerings from some of your favorite breweries. Early bird tickets are $35...
Step into our kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where we will demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of our signature desserts. This week’s menu features Potato Gnocchi with Mushroom Trifolati and Truffle, followed by the Umbrian delicacy, Rocciata, with the chance afterwards to enjoy your handiwork....
Whip up a new skill that'll claim dinner party host fame - Sushi Rolling!
About this Event
Have you ever thought what it would be like to make your own Maki rolls? Do you love sushi?
You're in luck, Dyllan's is hosting you to do just that - teach, eat, drink, and have fun!
Join Dyllan's Raw Bar Grill as they make their own maki rolls for a cooking class. Create and eat our Veg Roll, Spicy Tuna Roll, Salmon Roll, and Hamachi Roll.
They’ll guide you through the process for selecting the freshest fish and teach you how to make seasoned rice.
Each ticket includes...
Farewell to Summer 2023 Bash
Hank’s Oyster Bar’s Wharf location is throwing a huge party on their patio overlooking the Potomac. The Bash boasts all you can eat oysters on the half shell, grilled oysters, BBQ ribs and chicken, hot dogs, veggie burgers, and summer menu favorites like street corn and potato salad. Guests can wash it all down with bottomless local craft brews, wine, margaritas, and refreshing summer punches. Hank’s keeps the party rolling with DJ Tristan Munoz on the patio spinning summer beats, and raffle...
The Oval Room, a Fine Dining Restaurant in Downtown Washington DC, is Now Hiring Experienced, Professional Servers.
Chef Bryan Moscatello brings his vision of American Cuisine to Life at The Oval Room a 30+ Year Old Fine Dining Institution located Steps from Lafayette Park and The White House. We are looking for experienced staff to round out our experienced team as we reopen this August.
Must have at Least 2 years Upscale/Fine Dining Experience.
Please Email Resume and Availability to be considered.
Full and Part Time Positions Available. AM and PM.
Closed Sundays!
**...
Join us for the 11th annual MetroCooking DC Show! The ultimate food lover’s weekend returns to the Washington Convention Center December 3-4, 2016.
Whether you’re an aspiring home cook or expert entertainer, the two-day culinary extravaganza provides a one-of-a-kind experience for all food and entertaining enthusiasts.
Enjoy cooking demos and book signings with top Celebrity Chefs. Sample from over 50 local restaurants in the Grand Tasting Pavilion. Wash down your fare with a local brew from the beer, wine and spirits garden. Learn new techniques and tips in the Tasting &...
Thanks to the luck o' the Irish, Clover Beer Fest is returning for 2017! Stocked with your favorite Irish beers and ciders, plus unlimited access to green beer, there is something for everyone!
You don't need have a leprechaun's luck to enjoy this amazing day! We'll bring the tasty brats, bagpipes, and brews, while you gather all of your friends and get ready to dance a jig! We are offering tastings of 100+ beers and ciders, unlimited full pour beverages, access to DC area food vendors, and live entertainment all day!
The Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing
restaurants and the foodservice industry in the Washington, DC Metropolitan Area. Established in 1920, RAMW
is an advocate, resource and community for its members. The Association works to promote and sustain the
growth and development of the industry while providing its members legislative and regulatory representation,
marketing and small business support, programming and events.
The Marketing and Communications team at RAMW is looking for an intern to help design and create...
Elizabeth's Gone Raw is Washington's first fine dining vegan restaurant. We are open only on Thursday, Friday and Saturday nights. We offer a prix fixe 6-course vegan tasting menu complete with optional wine pairing and craft cocktails. The menu changes monthly and we focus on sourcing seasonal and local, organic ingredients.
We are seeking mindful and enthusiastic servers and food runners for our Thursday, Friday and Saturday night dining experience. Competitive pay and generous tips.
The position is great for students, young professionals, or current industry experts looking to...
Three Empty Bowls events are returning to the Washington metro area this fall! No matter where you live or work, you can help fill the bowls of our neighbors who are hungry.
The $35 donation to the Capital Area Food Bank from the sale of each ticket provides you with a handmade bowl of your choice, plus unlimited soup, bread and desserts.
All proceeds will go to the Capital Area Food Bank, the largest hunger-relief organization serving the Washington metro area. The CAFB feeds 12% of the residents in this area—over 540,000 people–working through 444 food assistance partner...
The annual Taste of Georgetown celebrates its 21st year on Saturday, September 13 from 12 noon to 5 p.m with creative tastes from more than 35 of the neighborhood's best restaurants, as well as an expansive Craft Beer & Wine Pavilion and live entertainment. For the first time in the event's history, the Taste will move from Wisconsin Ave to K St, along the scenic Georgetown Waterfront. This longstanding event in Georgetown is hosted by the Georgetown BID and benefits the Georgetown Ministry Center's services supporting the homeless.
Expect more than 70 dishes, family-...
Some of DC's culinary leaders, José Andrés, Spike Mendelsohn, Scott Drewno, Ann Yonkers, Patrick O’Connell, Cathal Armstrong and Haidar Karoum, invite you to a cocktail reception at Jaleo to celebrate the launch of Nora Pouillon’s new book, My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today.
As chef and owner of Restaurant Nora, America’s first certified organic restaurant, Nora’s mission since moving to the U.S. in the 1960s has been to bring organic foods to the American table. In My Organic Life, Nora...
We are the Voice of Your Industry
RAMW works for you, whether you are a restaurant or restaurant group, a service provider supporting the industry, or an entrepreneur looking to connect with the region’s foodservice community. RAMW membership provides DC Area restaurateurs and allied businesses legislative and regulatory representation, important resources for your business, and industry-specific communications, programming, marketing support, and events.
Our Three-Pronged Approach
This special fivecourse wine dinner will feature Cass Winery and Thacher Winery, two smallproduction, estate wineries located in Paso Robles, California. The owners of eachwinery, Ted Plemons of Cass and Sherman Thacher of Thacher, will be our guidesfor the dinner. The evening willbegin with an opening reception featuring an exclusive 'winery only' sparklingGrenache from Cass Winery. Chef Ris’ spring menu will be paired perfectly withthe Rhone varietals, such as Viognier, Roussanne and Syrah. Chef Ris’ Menu:Smoked Trout PannaCottacitrus crème fraîcheand...
Join us for our Holiday Wine Dinner on Sunday, December 22 at 6pm to enjoy a special 5-course holiday menu with wine pairings for $45 per person.
First Course: Baked French Onion Soup with Focaccia croutons, swiss cheese, sweet onions and a Partridge in a Pear Tree
Second Course: Winter kale salad (Tuscan kale, chickpeas, marinated tomatoes, romano cheese, sour buttermilk ranch) and Fireside Sangria
Third Course: Mahi Mahi (porcini crusted, mashed potatoes, haricot vert, and tomato relish) and Santa Martherita Pino Grigio
Fourth Course: Slow roasted prime rib with...
Please Join the Bowser Administration for the Community Leader Telephone Townhall update on Coronavirus (COVID-19).
Wednesday, September 23, 2020
5:00 p.m.
Dial-in: 844-881-1314
This event can also be streamed live on DCN Channel 16, Twitter, and Facebook
In addition to a spectacular $45 Prix Fixe for Valentine's Day, The Daily Dish is also offering an Anti Valentine's Day Menu at their cocktail bar. (menus available at www.thedailydishrestaurant.com).
"Love is in the air. Get your oxygen mask ready before you turn into a zombie."
For some, Valentine’s Day is anything from a “Hallmark” moment. Let’s face it…not everyone is happily paired up on February 14th. The restaurant will present Unhappy Hour at the bar from 3:30-6:30 pm, on Valentine’s Day, with Flying Dog Raging Bitch & Snake Dog ($4); Suffering Bastard Cocktail ($5) and the...
Looking for something fun, cultural and yummy? Then join us for a great night of live music and a taste of Mina Gerais on January 17th, 2016 at 6:00pm-10pm. You don't want to miss the typical dishes from a popular region in Brazil! No cover charge
Contact Councilmember Anita Bonds TODAY and tell her you support a full repeal of 77 and she should too!
Please personalize the letter as much as possible. Thank you for your important action.
You're invited to any of our four-course tasting dinners with beer. Each dinner will feature a different brewery. The cost is $55 per person, all inclusive. This week's event at Clyde's of Columbia features some local brews from Port City Brewing Company.For more information and to buy tickets, please call 703.820.8300Cheers!
