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Inspired by an eclectic hacienda atmosphere in Latin America, it combines fresh, upscale street food with a tropical vibe in a relaxed environment. Specialty cocktails crafted with fresh-squeezed juices and a tropical variety of pisco drinks.
Join us forbreakfast and an informative seminar directed to CFOs, CEOs and HR Directorswho want to clearly understand the political implications, possible legal andcompliance fallout and rising medical trends resulting in accelerating costs.Seminar participants will experience a live demonstration of the newly releasedUSI Cost Driver Analysis SM and learn of proven solutions to offset thesecosts.  During this seminarwe will discuss: Predictions of the Future of Employer Sponsored Health Care The Affordable Care Act, State and Federal deficits The "New American Compromise"...
Mandu pop-up Anju on Friday, March 6th  The very last Anju pop-up with restaurateurs Jeff Black (Pearl Dive Oyster Palace, BlackSalt, etc.) and Michael Schlow (Tico).
Must Be 21 Years of Age. Sweet wines have gotten a bad rep over the last several years which isn’t fair to the wines. Join us as we try some amazing sweeter wines from around the world. From a spatlese riesling to a ruby port, there’s a sweet wine to suit every palate. Let’s drink and learn together. Ticket Link: https://citywinery.com/washingtondc/sweetwines020719.html
HALFSMOKE Restaurant is now hiring all positions!!! Hurry and apply at http://www.halfsmoke.com. We are looking for Managers, Servers, Bartenders and Line Cooks! HALFSMOKE is the first restaurant of its kind to serve gourmet sausages in a premium upscale format. We fill the void for a premium offering of one of America's longstanding favorite foods, the sausage, which is the 3rd most consumed item in America. Our sausages and toppings can be fully customized to create over 50,000 variations of food that's fun, fanatical and full of flavor. The menu also features...
Conference will feature: Expert Panels, including US Food and Drug Administration Awards Presentation Understanding the Inspection Process Specialized Processing Approval Procedure Association Updates Electronic Plan Review Process Location: District of Columbia Department of Heath 899 North Capitol Street, NE Room 406/407, 4th Floor Washington, DC 20002 Time: Registration 8:30 am to 9:00 am Conference 9:00 am to 4:00 pm
The event will enable District residents, small business owners and their employees to enroll in health insurance plans that meet their needs and budgets. Trained experts will be on-site to assist with the enrollment process. The Fair will officially open with a brief program and we extend an invitation to you to bring greetings and special remarks. We have also invited local business and civic leaders and DC sports team personalities to offer encouraging words to our residents about the importance of maintaining healthy life and the value of health insurance. The brief program will be...
Join Provision No 14 and sommelier, Andrew Stover, for a summer menu tasting and wine pairing on Wednesday, July 12 at 6:30pm. The team at Provision No 14 and Andrew will walk guests through the curated summer menu paired with a creative combination of American-grown reds, whites and sparklings. Menu: Bulgogi Tacos Compressed Watermelon Salad Crab Cake Sliders  
Join us for our 3rd Thanksgiving Dinner with a Spanish flare. Executive Chef Javier Romero will put his personal touch on some Traditional Holiday dishes (regular a la carte available as well). 4pm-10pm Thanksgiving 2014 Menu Charcuteria al Centro Charcuterie for the Table Ensalada de Calabaza en Texturas con Ostras a la Parrilla Pumpkin Salad in Grilled Octopus Textures Crema de Maiz, Cangrejo de Maryland y Old Bay Corn Cream, Maryland Crab and Old Bay Judias Verdes Ahumadas, Salmon Salvaje y Huevo Escalfado Smoked Green Beans, Wild Salmon and Poached Egg Tradicional Pavo...
Holiday Chocolate Truffle Making Classes Saturday, December 15th and Sunday, December 16th from 11AM - 1PM Following our sold-out Fall Truffle Classes, The Watergate Hotel is proud to be partnering again with local DC chocolatier SPAGnVOLA to offer exclusive Winter Holiday Chocolate Truffle Making Classes. SPAGnVOLA was named a Top-10 World's Best Chocolate Shop by National Geographic Travel. Enjoy creating your own hand-made truffles with other chocolate enthusiasts. Guided by an expert chocolatier from SPAGnVOLA, your truffles will be crafted from fine cacao hand-picked at the...
Harmony President Matt Hetrick Hosts Roundtables Covering PPP Version 2.0 As we've talked about extensively in newsletters, blogs, and in our previous roundtables, the expected changes to the PPP program are coming down the pipeline imminently - the House voted on the new rules today and we expect the Senate to pass them early next week. Rather than go through multiple iterations of new classes, we've scheduled talks to go over the changes once they've been finalized - this should be the final set of rules, and we aren't anticipating further changes. To get you the best,...
The 4th Annual BREWHAHA taking place at Old Ebbit Grill will be a celebration of local craft beer, food & music! Be sure to get your tickets here! 
BEEFSTEAK is BACK.   In a city where there’s been no recent shortage of steakhouses, Charlie Palmer Steak brings you the original steakhouse tradition, THE BEEFSTEAK. Rooted in steakhouse history in the food halls of New York, the Beefsteak was a primal, carnivorous, gastronomic adventure.   We’re carrying on the great tradition on Friday, April 21st with copious amounts of meat—aged steaks, chops, burgers, and more, along with abundant libations (wine, beer and bourbon) to match. Longtime Beefsteak expert and current Senior Director of Food & Beverage...
Submerge yourself into the traditions of Italy, and eat some delicious seafood while you’re at it. The Feast of the Seven Fishes is a custom where seven different types of seafood are served at The Vigil dinner. It’s roots can be traced back to Southern Italy on La Vigilia, or Christmas Eve, when red meat was set aside and saved for the next day’s Christmas dinner. Therefore, seafood was what was left to eat on Christmas Eve. The practice was continued by the Italian immigrants in the United States and has been kept alive even to this day. Chef Liam has channeled his...
Honorary Chairs José Andrés, Alice Waters, and Joan Nathan will host the 8th annual Sips & Suppers, an event benefitting two leading nonprofits combating hunger and poverty in the nation’s capital – Martha’s Table and DC Central Kitchen.   Sips & Suppers is looking for volunteers with fine-dining experience to staff the 35 Suppers on Sunday, January 24, 2016 from 5:00-10:00 pm. These are small dinners in private homes throughout Washington prepared by two well-known chefs. Volunteers are needed to fill the roles of General Manager, Server and...
Restaurant Association Metropolitan Washington & the RAMW Foodservice PAC invite you to join us for the Legislative PAC Reception This reception is our signature annual government affairs event to bring together restaurant and hospitality leaders with their local elected and appointed officials in DC and Northern VA to advocate for the industry. Get in front of the people who shape policy that impacts your restaurant and how you operate as a small business! Suggested donation: $50 which supports the RAMW Foodservice PAC Contact Eden Raskin Jenkins for more details
From Ripple: On Monday March 25th, please join us for a four-course feast when Ripple proudly hosts Mark Ketcham, who will be serving three of his benchmark wines. This small touchstone winery enjoys critical success due to the contributions of trailblazing winemakers Michael Browne of Kosta Browne, Scott Rich of Talisman, and other Sonoma notables.  The first of three featured wines is Ketcham's Estate Viognier 2012. At ninety-eight cases produced, this is as rare as a hen's tooth and as lovely as new world Viognier gets. It's very showy; hitting honeysuckle, citronella, white tea, ripe...
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where they'll demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of their signature desserts.   This week’s menu features Raviolini with Crab, Local Corn, Chilis and Heirloom Cherry Tomatoes , followed by Blueberry and Goat Cheese Panna Cotta, with the chance...
As technology develops at an ever increasing pace, as new innovations dramatically change business models, FSTEC continues to be the industry’s most compelling technology conference—the only event of its kind focused exclusively on foodservice in support of both commercial and non-commercial channels.   This unique conference acts as a powerful platform for emerging companies and technologies to not only launch into the marketplace but gain real traction. But it’s not only about the gadgets, FSTEC is unmatched when it comes to interaction and information exchange....

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