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Meriwether Godsey is looking for Part-time Cooks responsible for the preparation, cooking, and presentation of daily meals and special events at Virginia Theological Seminary in Alexandria, VA. These roles are 9 month Part-Time positions, following the academic calendar of the seminary. Some summer work may be available.
What you will do:
Ensure the quality and timeliness of food production, using traditional, made from scratch batch-cooking methods to maintain quality and freshness of the product. Maintain a sanitized and orderly environment in the kitchen and adhere to food safety,...
Register for this class.Get certified now in Alcohol Awareness Training program designed by TIPS (Training for Intervention Procedures) a comprehensive Alcohol Awareness course to ensure your front-of-the-house staff (wait staff, bartenders, hosts, busers, security, and valets) is prepared to deal with any alcohol-related situation. Visit the ABRA website for more details on how to obtain a DC Alcohol Manager license and a copy of the ABC Licensee HandbookRead about Virginia's alcohol laws | Read about Maryland's alcohol laws For those establishments operating in VA and MD, visit your local...
Join Timber Pizza founder Andrew Dana and chef Daniela Moreira Camia for an afternoon of pizza making and wine drinking at this Petworth pizzeria.
During the two-hour class you will learn how to:
Stretch pizza dough, and if you ask nicely Andrew may even show you how to flip it in the air
Build flavor profiles through topping combinations
Cook the pie in a wood-burning oven
And did we mention there'd be wine? Andrew will be pouring bottles of red and white vino until you say "Uncle."
Guests will leave with a goody bag and tips on how to create restaurant-...
Over the next several months, we have large expansions planned in both the Washington DC and Baltimore area, predominantly in our Kitchens business. This will likely equate to 500+ jobs for line cooks & kitchen supervisors/managers in DC and Baltimore metro’s alone. The starting wage for these positions would range from $16-$20/hour depending on experience, part or full time, and we offer day and night shifts, 7days/week. Our company is growing rapidly, so there would be opportunities for high performing employees to progress further into management or other expansion...
Ping PongDim Sum was once again nominated for two awards in the Washington Post Express’“Best of 2011” competition and to celebrate their nominations they will host avoting bash for guests! Complete with all-night happy hour specials and a freemenu sampling, Ping Pong will also give free cocktail vouchers to guests whovote for them in the “Best Dim Sum” and “Best Cocktail Menu” categories.Specials include $3 dim sum plates, $4 draft beer and $5 specialty cocktails. Ping PongDim Sum (Chinatown)900 7thSt., NW(202)506-3740 Ping PongDim Sum (...
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About
Presented by the Restaurant Association Metropolitan Washington (RAMW), The RAMMY Awards Gala honors the exceptional ability and accomplishments of the hard-working individuals and organizations of the Washington, DC region’s restaurant and foodservice community. Named the #1 Food & Restaurant event by BIZBASH Magazine in for five consecutive years, The RAMMYS celebrate one of Metropolitan Washington’s greatest assets: Its restaurants. A RAMMY Award has become the most prestigious award presented to members of the restaurant food and beverage...
Located in the heart of the historical Georgetown, Donahue combines fine dining with an upscale lounge setting.
Guests can enjoy a fine dinner menu curated by our culinary team that ranges from caviar and seafood towers to house made pasta, grilled royal sea bass and our indulgent chocolate pot de crème. This is all accompanied by our extended champagne list or paired with expertly crafted cocktails.
Whether you are planning a business dinner, romantic date, birthday or just to celebrate life - Donahue is the perfect place for you.
We offer a variety of different experiences ranging from...
Join Via Umbria to celebrate the the unique and colorful flavors that Friuli and Veneto have to offer by stepping into their test kitchen! This unique edition of their cooking class series will include a delicious 3-course menu of Friuli and Veneto specialties, combined with the perfectly paired wines of the region! If you dare, there will be the opportunity to roll up your sleeves and get your hands dirty. They will teach you how to create a delicious meal that you can easily recreate, and which wines to pair! No more excuses in the kitchen. Buy your tickets now!
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Join one of the first visiting Cuban chefs to cook in the U.S. since the embargo! A pop-up restaurant featuring a 4-course pre fixe menu of innovative Cuban cuisine. A collaboration by Chef Guillermo of Cuba Libare & Chef Alain of Doctor Café, Havana, Cuba. $45 per person. Cuba Libre Restaurant & Rum Bar : 801 9th St NW, Washington DC 20001Visit www.cubalibrerestaurant.com for more menu/additional information OR http://cubalibrerestaurant.com/i/cuban-food-dc-paladar-june-2/
Introducing our first ever Personal Financial Group Webinar
Join Aronson LLC on December 15th for a complimentary webinar as we discuss strategies to minimize tax burdens going into the end of the year.
A team of our personal financial service specialists working in the areas of individual and estate and gift tax will provide valuable year-end planning tips.
To register, please click here.
Wine Director Winn Roberton and our James Beard nominated Wine Team presents:
"Tour de Force" a Quarterly Wine Series highlighting great wines with a entertaining theme in 4 Dinners cutomized with Bourbon Steak Executive Chef Drew Adams.
The series Kicks off with "No 'Pagne, No Gain" highlighting the finest Champagnes (listed below) alongside 5 Courses designed for each cuvée.
Ruinart Blanc des Blancs
Krug Grand Cuvée NV
Moët et Chandon Grand Vintage Extra Brut 2009
Veuve Cliquot La Grande Dame Rosé 2006...
5+ sessions featuring award-winning chefs and culinary artists to discuss Diversity, Technology, Media and Funding.
RSVP here
About this Event
THE KEYNOTE - 5:00 PM
This session will shed light on the impact that homegrown organizations can have on the local and national stage; how to lean into the responsibility necessary to do the work in today’s heightened social and political climate; and what’s next for the local food and beverage industry.
Moderated by Dawn Moss, Executive Managing Member at The Carolina...
A celebration of women in food to benefit the executive education program for women in culinary leadership. Cocktails and music begin at 4:30 P.M. and supper begins at 6 p.m.
For reservations click here.
Please complete the following form to request an onsite Food Manager or Alcohol Awareness class at your restaurant. The following are requirements for all onsite classes:
5 or more attendees
Private and quiet room/area for the duration of the course and exam.
TV screen (or large monitor) that is clearly visible to all participants to view instructional videos.
Required Time Allotments
Food Safety Manager course requires an 8 hr block for instruction and exam
Alcohol Manager course requires a 5 hr block for instruction and exam
Fees - per person and includes in...
Restaurant managers, employees — even customers — would like to minimize food waste whenever possible, but it’s often easier said than done. Some operators are making it happen through small changes in kitchen procedures, smart menu production and inventory control, and by training employees to actively monitor waste. Hear from operators who’ve set up successful pilot programs with the help of the World Wildlife Fund and the National Restaurant Association’s food waste reduction project, 86 Food Waste, on the following topics during this FREE webinar presented in...
Please join Alba Osteria for their lamb roast on October 10, 2014. Details can be found here: /sites/default/files/Alba Osteria.jpg. Please call 202.733.4454 to make a reservation.
The Bluejacket Tasting Tour includes a full tour of the brewery with five tasting pours--including a tank sample of a bluejacket brew in progress--offered throughout the tour. The ticket price includes the tour ($22), as well as the tax and gratuity ($7).
For Tour FAQs, please visit our tours page on our website. We kindly ask that any guests going on brewery tours wear closed-toe, comfortable shoes for your safety.
Please note that if you do not see a specific date available from the drop-down menu for tour tickets, this means that the tour for that date is either sold out...
