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Please join me on Tuesdays at 4:00pm for the Recovery Weekly Check-in with DMPED. About this Event The Bowser Administration will be providing an update on available programs for the business community on Tuesday at 4:00PM ET. Please confirm if you can attend. Telephone Townhall details below: Dial-in: 844-881-1314 *No Passcode Required* You can view the presentation on Mayor Bowser’s social media accounts at mayor.dc.gov/live. If you would like to participate in the District Economic Recovery Team's Recovery Survey you can find it here. Sincerely, Mayor Muriel Bowser
For one week in September, bars and restaurants around the globe will come together to celebrate the iconic Negroni while supporting Slow Food’s mission to foster a more equitable and sustainable world of food and beverage. Join us at Dovetail for a special cocktail menu available September 18-24, 2023. Find a Table
Join ProFish, Ltd. and Maryland Seafood this Tuesday, April 22 for a charity dinner prepared by local celebrated local chefs including Redskins legend John Riggins. Tickets - $75 - Click Here to Purchase Tickets Join the party and provide support to an entire community of non-profits. Charity Off the Hook donates to a wide range of charities such as Oyster Recovery Partnership, Microgreens, and Miriam’s Kitchen.  Learn more about Charity Off the Hook. Shuck and Sip the Night Away! Chesapeake Gold Oysters, Barren Island Oysters, Hollywood Oyster Company, Choptank Oysters, and...
For fans of Basketball, malty brews and competitive spiritedness, Port City has created the perfect event for you. Port City proudly presents MALT MADNESS! For the first time ever we are bringing the NCAA Tournament to the brewery, featuring a starting lineup of outdoor games, that includes a Cornhole Tournament and a Giant Yard Pong Tournament. Teams start at 2 people for $25 which includes two beers and two limited edition team bandanas. You have the option to add up to 4 additional team members for $5 each, which includes a team bandana. Coaches Sean and Andrew will be officiating the...
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The second event in our Summer Wine Tasting Series will take place on Tuesday, July 17th from 5:30pm – 8pm. Guests will enjoy a sampling of some of the top natural wines from Selections de la Viña and Native Selections. What are natural wines? This is a topic that can cause intense debate among winemakers and the greater wine world. Sometimes even a duel! As a general guideline, we consider natural winemakers to follow organic and/or biodynamic practices while farming, and to carry that philosophy into the cellar as well, thereby making wine with no...
  Dear RAMW Members, Sponsors, Partners, and Friends:   Please join us for our eighth annual fundraiser and silent auction benefiting Educated Eats (EE), RAMW’s Education Foundation on November 14th 2017. Last year, we raised over $22,000 to support culinary education.  This contribution enabled five deserving applicants to further their education with the assistance of a scholarship and helped to pave the way for future Educated Eats programing. We hope we can count on your...
Don't miss the Gamay 2015 Grand Tasting! Featuring an array of Gamay-based wines, this walk around tasting event at Prequel at 918 F Street NW will give you a chance to discover the world of Gamay! Several importers and distributors will be exhibiting wines, which you will also have the opportunity to purchase. Hors d'Oeuvres will also be provided by Gamay sponsors. 100% of ticket sale prices will be donated to Lustgarten Foundation for Pancreatic Cancer Research. Tickets are available for $50 at prequeldc.com. Go to ga-may.com for more details, and learn how you can...
Meriwether Godsey is looking for Part-time Cooks responsible for the preparation, cooking, and presentation of daily meals and special events at Virginia Theological Seminary in Alexandria, VA. These roles are 9 month Part-Time positions, following the academic calendar of the seminary. Some summer work may be available. What you will do: Ensure the quality and timeliness of food production, using traditional, made from scratch batch-cooking methods to maintain quality and freshness of the product. Maintain a sanitized and orderly environment in the kitchen and adhere to food safety,...
Travelcontributes $1.9 trillion to our economy and supports more than 14.4 millionAmerican jobs. The U.S. Travel Association is taking this message on theroad as part of its VoteTravel campaign in 2012. The coast-to-coast bus tour across America aims toengage local communities and raise awareness with policymakers on the impact oftravel during the 2012 election season. Local partner, DestinationDC , encourages you to meet up with the travel rally in DC! When: Tuesday May 8, 2012Where: Carnegie Library at Mt. Vernon Square (Across from Walter E. WashingtonConvention Center)801 K Street,...
Shawn Townsend, RAMW President & CEO, joined the Association in January 2023. Townsend is a veteran communicator and leader with a career dedicated to building trusted expertise in public-private partnerships. No stranger to the restaurant world, he grew up in the industry in his father’s restaurant. As he built his career, Townsend spent more than a decade in the District of Columbia government, eventually appointed by Mayor Muriel Bowser as the inaugural Director of the Mayor’s Office of Nightlife and Culture. In that role, he advised the administration on the issues...
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The third cooking class in our 2018 series will be about Lamb Butchery. Menu items will include:   Grilled Lamb Tongue and Braised Cheek Kung Pao Lamb Sweetbreads Braised Lamb Ropa Vieja Empanadas with Fruta de Mar Salsa Verde Korean Style Lamb Chops with Burnt Kimchee Brussels Sprouts   We will begin with a welcome cocktail, followed by instruction from Chef Victor. Lunch with wine will follow to enjoy the items demonstrated. Start the new year by expanding your culinary expertise and skills! Great for date night...
Steampunk & Kawaii Mash-up Tea and Art Party! You wake up with a terrible hangover and no brunch plans to speak of. What to do?! Dust off your Burning Man playa outfits, open up your costume drawers, and scoot on over to Chaplin's for a hangover bowl of ramen and a tea and art party! Hemp Kettle Tea Company, Chaplin's Restaurant and Bar, and Hendrick's Gin are proud to host the first installment of our monthly tea and art party! *** Featuring... The art of Imani K. Brown (IG: @ipukekawaii, www.ipukekawaii.com) with kawaii in da hood, or Japanese cute culture with a DC...
Contact Councilmember Kenyan McDuffie TODAY and tell him you support a full repeal of 77 and he should too!  Please personalize the letter as much as possible. Thank you for your important action!
Over the next several months, we have large expansions planned in both the Washington DC and Baltimore area, predominantly in our Kitchens business. This will likely equate to 500+ jobs for line cooks & kitchen supervisors/managers in DC and Baltimore metro’s alone. The starting wage for these positions would range from $16-$20/hour depending on experience, part or full time, and we offer day and night shifts, 7days/week. Our company is growing rapidly, so there would be opportunities for high performing employees to progress further into management or other expansion...
Charity Off The Hook (COTH) is pleased to announce its sixth annual fundraiser will be held at the new The Tavern at Ivy City Smokehouse, 1356 Okie Street, NE, on Tuesday, April 26, 2016 from 6-10 p.m. The seafood-centric celebration raises money for several noteworthy charities in the region for a night of incredible seafood and drink prepared by top chefs in the Washington, D.C. area. More info here: http://charityoffthehook.com/a-seafood-centric-celebration/
Looking for a unique way to celebrate Valentine’s Day with your significant other? Look no further. Jaleo Bethesda is hosting the first cooking class of the year featuring dishes meant to be shared, just in time for Valentine’s Day. Class includes a welcome cava toast plus dinner featuring the food made in class with paired beverages. BUY TICKETS
It’s Hank's Oyster Bar's Oyster-versary!!! This year, their annual OysterFest falls on their 14th anniversary and it’s going to be better than ever! Join them Saturday, May 18th at Hank’s Oyster Bar in Dupont Circle from 11:00AM until 3:00PM for your favorite All-You-Can-Eat-and-Drink oyster extravaganza. Nosh on a wide selection of local oysters which they are serving up on the half shell, fried, BBQ'ed, and even as shooters. Mix in some old and new favorites like fried popcorn shrimp, tender calamari, BBQ pork ribs, corn on the cob, German...
Join Union Square Hospitality Group + The Talent Shop for a FREE hospitality panel discussion! Statistics show companies that are able to attract and retain a diverse talent pool outperform their industry norms. Receive tips and tools on how to make the organization you're part of one that makes all people feel welcome, included and an important part of the overall success of the company from a panel of hospitality industry professionals chosen to provide solid advice that can be tailored to your organization. Date: Monday, October 21, 2019 Time: 1:00 - 2:30pm...
BEE’S KNEES WEEK \ ‘BĒS ‘NĒS ‘WĒK \ 1) a celebration of the bee’s knees cocktail 2) a spotlight on the importance of bees in our food and drink system 3) a community of bartenders working together to save the bees DURING BEE’S KNEES WEEK, BARS AND RESTAURANTS ACROSS THE COUNTRY WILL BE SERVING THE BEE’S KNEES COCKTAIL – A CLASSIC MADE WITH GIN, LEMON, AND HONEY. AFTER THE WEEK HAS ENDED, THEY’LL DONATE A PORTION OF PROCEEDS FROM THAT SALE OF THE COCKTAIL TO THE BEE CAUSE PROJECT: AN ORGANIZATION WORKING TO HELP INSPIRE THE NEXT...
Join The Smithsonian Associates for an evening with DC’s Top Women Chefs. Click here for more details and to purchase tickets: http://ow.ly/ColW1

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