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For fans of Basketball, malty brews and competitive spiritedness, Port City has created the perfect event for you. Port City proudly presents MALT MADNESS! For the first time ever we are bringing the NCAA Tournament to the brewery, featuring a starting lineup of outdoor games, that includes a Cornhole Tournament and a Giant Yard Pong Tournament. Teams start at 2 people for $25 which includes two beers and two limited edition team bandanas. You have the option to add up to 4 additional team members for $5 each, which includes a team bandana. Coaches Sean and Andrew will be officiating the...
Dear RAMW Members, Sponsors, Partners, and Friends:
Please join us for our eighth annual fundraiser and silent auction benefiting Educated Eats (EE), RAMW’s Education Foundation on November 14th 2017. Last year, we raised over $22,000 to support culinary education. This contribution enabled five deserving applicants to further their education with the assistance of a scholarship and helped to pave the way for future Educated Eats programing. We hope we can count on your...
It’s Hank's Oyster Bar's Oyster-versary!!! This year, their annual OysterFest falls on their 14th anniversary and it’s going to be better than ever!
Join them Saturday, May 18th at Hank’s Oyster Bar in Dupont Circle from 11:00AM until 3:00PM for your favorite All-You-Can-Eat-and-Drink oyster extravaganza. Nosh on a wide selection of local oysters which they are serving up on the half shell, fried, BBQ'ed, and even as shooters. Mix in some old and new favorites like fried popcorn shrimp, tender calamari, BBQ pork ribs, corn on the cob, German...
Please join me on Tuesdays at 4:00pm for a District Economic Recovery Team (DERT) Business Teletownhall.
About this Event
The Bowser Administration will be providing an update on available programs for the business community on Tuesday at 4:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
You can view the presentation on Mayor Bowser’s social media accounts at mayor.dc.gov/live. If you would like to participate in the District Economic Recovery Team's...
October 27, 2011 at 2:00 P.M. EST"Summary of Benefits" Mandate & ImportantExchange Updates - What You Need to Know.Be in–the–know when it comes to health care reform and how your business willbe impacted.Highlights to include:• "Summary of Benefits" mandate and compliance• "Uniform Glossary" directive• Exchange requirements and eligibility• Employer/employee challenges• Q&A... and moreClickhere for more information or hereto register now.
First Course: Seared Ahi Tuna with DC Brau Beer & Mustard Sauce ~Paired with The Public Pale Ale
Second Course: Osso Buco Veal Ravioli ~Paired with The Citizen Belgian Ale
Third Course: 6oz. Filet with Wild Mushrooms Served with Mashed Potatoes ~Paired with The Corruption IPA
Fourth Course: Mini Chocolate Sin Cake with Raspberry Sauce ~Paired with Penn Quarter Porter-Robust Porter
We’ve got tequila. We’ve got mezcal. And we’ve got tons of exciting events featuring both. Keep reading for how to get your Mexican spirits on with us!
KICKOFF PARTY
Monday, February 27 | 6-9 PM
There’s no such thing as a case of the Mondays at Oyamel. Join us for our annual kickoff party featuring more than a dozen unique tequila and mezcal tasting stations, passed bites and specialty cocktails, live music and more!
TEQUILA AND MEZCAL DINNERS
6:30 PM
We’re thrilled to feature an exciting line-up of tasting dinners:
March 6: Fortaleza Tequila and El...
The second event in our Summer Wine Tasting Series will take place on Tuesday, July 17th from 5:30pm – 8pm. Guests will enjoy a sampling of some of the top natural wines from Selections de la Viña and Native Selections.
What are natural wines? This is a topic that can cause intense debate among winemakers and the greater wine world. Sometimes even a duel! As a general guideline, we consider natural winemakers to follow organic and/or biodynamic practices while farming, and to carry that philosophy into the cellar as well, thereby making wine with no...
The third cooking class in our 2018 series will be about Lamb Butchery. Menu items will include:
Grilled Lamb Tongue and Braised Cheek
Kung Pao Lamb Sweetbreads
Braised Lamb Ropa Vieja Empanadas with Fruta de Mar Salsa Verde
Korean Style Lamb Chops with Burnt Kimchee Brussels Sprouts
We will begin with a welcome cocktail, followed by instruction from Chef Victor. Lunch with wine will follow to enjoy the items demonstrated. Start the new year by expanding your culinary expertise and skills! Great for date night...
Build Green, Save Green Seminar
The Department of Consumer and Regulatory Affairs' (DCRA) Green Building Division and Small Business Resource Center are collaborating to host the August Green Building Professional Seminar Series. The topic is Build Green, Save Green and will focus on restaurants and facilities with full service kitchens.
Restaurants today have many opportunities to make more sustainable choices. From food sourcing and energy usage to water consumption and waste management, every touch point has an environmental impact. It’s the small adjustments to your...
We Are Back!! We are proud to announce that our Hook Hall Helps Hospitality Unites Initiative, in cooperation with RAMW, is back with meals and a supply kits filled with goodies! The meals will be from a rotating list of restaurants + supply kit may be picked up every Monday beginning today from 3 until 5 pm at Hook Hall - 3400 Georgia Ave NW. If you're in the Restaurant + Entertainment + Hospitality + Tourism industry and have been affected by current circumstances, this initiative is here to serve YOU! Please bring your pay stub or work schedule with you. Thank You and we will see...
Call 540-822-9017 for details and reservations - http://www.patowmackfarm.com/
Experience the Test Kitchen!
Presented with Whole Foods Market, the Test Kitchen inside the exhibition will feature seasonal treats, samplings, and demonstrations, daily from 11 a.m. to 4 p.m. The theme of the kitchen will change every two weeks. Buy Tickets.
October 16–26: Apples
Oct 27-Nov 9: Squash, Pumpkins, Gourds, and Treats
November 10–23: Seasonal Root Vegetables
November 24-December 7: Thanksgiving
December 8–21: Global Holiday Celebrations
January 5–18: New Year Resolutions
January 19-February 1: Soups and Stews
February 2–15:...
Register for the RAMW ~ AllerTrain class To Be Held at the RAMW Headquarters 1625 K St NW Washington DC Monday October 8th 1:30 PM to 3:30 PM Certified ACF and RD credits available. Fee is $69 per person for RAMW members $99 for non-members Sign up here and you will receive all the details you need to attend. Sign up here: http://kitchenswithconfidence.com/ramw/
We are seeking a highly-motivated, friendly and outgoing individual with sales and restaurant background to increase our exposure to potential customers for private dining and regular dining opportunities and to maintain a working relationship with area hotel concierges.
QUALIFICATIONS NEEDED:
* An upbeat, friendly demeanor and outgoing personality.
* Excellent sales techniques and high standards of professionalism
* Ease in making cold calls and sales calls (awesome phone skills required!)
* Ease of social media use for business
* Excellent written and verbal communication skills
*...
Join Union Square Hospitality Group + The Talent Shop for a FREE hospitality panel discussion!
Statistics show companies that are able to attract and retain a diverse talent pool outperform their industry norms. Receive tips and tools on how to make the organization you're part of one that makes all people feel welcome, included and an important part of the overall success of the company from a panel of hospitality industry professionals chosen to provide solid advice that can be tailored to your organization.
Date: Monday, October 21, 2019
Time: 1:00 - 2:30pm...
Learn "travel friendly" Italian as you dine. Three courses with wine, all served in Italian.
Get ready for restaurants in Italy but watch out, they might mistake you for a local and engage in lengthy conversations!
BUY TICKETS
Price for four people ($75 for each additional person). Tax added at checkout. Gratuities not included.
Visit I'm Eddie Cano's site for full details
Don't miss the Gamay 2015 Grand Tasting!
Featuring an array of Gamay-based wines, this walk around tasting event at Prequel at 918 F Street NW will give you a chance to discover the world of Gamay! Several importers and distributors will be exhibiting wines, which you will also have the opportunity to purchase. Hors d'Oeuvres will also be provided by Gamay sponsors. 100% of ticket sale prices will be donated to Lustgarten Foundation for Pancreatic Cancer Research.
Tickets are available for $50 at prequeldc.com.
Go to ga-may.com for more details, and learn how you can...
Have you experienced an increasing number of chargebacks in the wake of last fall's liability shift? Now that the fraud liability shift has moved to merchants, many restaurant operators are seeing an increase in chargebacks in the restaurant space. Many restaurant POS companies do not have a method (EMV) to process these cards which in turn exposes the restaurant to the liability. Join the National Restaurant Assocation (NRA) and Heartland Payment Systems for a webinar on this topic on June 23, 11 a.m. ET.
During this webinar, experts from Heartland and the National Restaurant...
Shawn Townsend, RAMW President & CEO, joined the Association in January 2023. Townsend is a veteran communicator and leader with a career dedicated to building trusted expertise in public-private partnerships. No stranger to the restaurant world, he grew up in the industry in his father’s restaurant. As he built his career, Townsend spent more than a decade in the District of Columbia government, eventually appointed by Mayor Muriel Bowser as the inaugural Director of the Mayor’s Office of Nightlife and Culture. In that role, he advised the administration on the issues...
