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A cocktail resurgence is in full swing in DC! An interest in quality spirits, classic cocktails and local ingredients has been growing exponentially in the last few years, yet it is very hard to learn more and be completely submerged in this trend. Whether you are interested in expanding your palate or planning a bachelorette or bachelor party, Commissary can curate an experience to fit your needs.
Commissary has been offering private mixology classes for the last few years. These classes are great for a novice mixologist or simply a fun experience with friends, co-workers or loved ones. A...
Join Chef Michael White and the Osteria Morini Team for an anniversary celebration on Wednesday, November 5th. Enjoy a 5-course menu with reception.
Cost: $85 per person. $125 per person with wine pairing.
Reservations available between 5:30pm and 9:00pm. RSVP to Jonna Gerlich at jgerlich@altamareagroup.com. Click here to see the menu: http://www.osteriamorini.com/washington-dc/file/5969/OMDC%20One%20Year%20Menu.pdf
The overall goal of the event is to disseminate information, inspire entrepreneurship, and create an atmosphere to foster positive action and to receive feedback. The target audience includes current business owners who want to grow their business and get ideas. It is also intended for any individual who may be interested in opening a catering, restaurant, delicatessen, bakery or vending business. Also, during the symposium, individuals will have an opportunity to attend breakout sessions with topics to include, but not limited to, leasing agreements, regulatory processes, financing, etc....
Annabelle is a chef-driven modern American restaurant with a focus on hospitality. Led by acclaimed Chef Frank Ruta and restaurateur Ashok Bajaj, we are looking for career-minded servers (full-time or part-time) who are highly motivated and passionate about creating memorable guest experiences in a warm and friendly setting.
Please review the necessary skills and experience below to qualify for the job. If you think you would be a good addition to our team, send your resume to us with a brief description of who you are.
Qualified candidates will possess the following skills,...
IN A WORLD... WHERE YOU CAN TRY 10 (!!!) OF THE HOTTEST NEW RESTAURANTS... BEFORE THEY OPEN... WELCOME TO NKOTB PART 4!
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STARRING THIS COLOSSAL CAST:
Call Your Mother from the team behind Timber Pizza
The Imperial from the team behind Jack Rose Dining Saloon
Mama Chang from Peter Chang (Q by Peter Chang)
Shilling Canning Company from Reid Shilling, a veteran of The Dabney
Amparo Fondita from Christian Irabien
Agni Restaurant and Bar from Srividhya Ganesan
Three Blacksmiths from John MacPherson (...
Food Rescue US – DC is a food recovery nonprofit that connects a community of food businesses that choose to donate their surplus food to partner agencies that assist food insecure neighbors. Their volunteers use their own cars and bikes to transport the food, it’s that simple!
Join them at their annual fundraiser, WE RESCUE 23!, on Thursday, September 21 from 6:30 to 9 p.m. at Gallery O on H in Northeast DC. Gourmet sips & bites, silent auction, live jazz and Nycci Nellis will MC! Tickets are $100, to purchase click ...
The images coming out of Australia are devastating and heartbreaking. More than A BILLION ANIMALS have perished due to the catastrophic wildfires that have engulfed the country over the past few months, but we can do something to help!
Please join Equinox Restaurant and Grassfed Media for the "To Australia, With Love" Fundraiser, which will directly benefit World Wildlife Fund-Australia and NSW Wildlife Information, Rescue and Education Service Inc. (WIRES) -- two organizations that are rescuing and rehabilitating Australian wildlife that have been devastated by the wildfires....
Boqueria presents a dinner featuring the wines of Bodegas Perez Pascuas Viña Pedrosa Sunday, March 17th at 6:30pm $95 including tax and gratuity Passed Tapas Reception followed by a Four Course Dinner For Reservations: 202.558.9545 or email events@boqueriadc.comBOQUERIA RESTAURANT03/17/201303/17/2013Adria MarchegianoEVENTS@BOQUERIADC.COM202.558.9545http://www.boquerianyc.com/news/anniversary.html
Enjoy a spectacular afternoon in the Atruim at Society Fair as you “educate your palate”! Sample dozens of domestic and international wines from some of the nation’s top importors and distributors of fine wine. Talk to winery reps and other experts about your favorite regions or try something new. Food stations, blind tasting seminars, wine-toss games, great music, great food, kids activities and much more. Special wine discounts and delivery on wines purchased at the festival.
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Event status:
Register
Date and time:
Tuesday, May 19, 2020 3:00 pm
Duration:
1 hour
Description:
Join Ecolab Expert Kaycee Strewler as she discusses best practices and enhanced procedures to keep your properties clean, safe and healthy as your prepare to resume full operations.
Join us for a local seasonal menu featuring sustainable and local foods from Smith Meadows Farms, Potomac Vegetable Farm, and Early Mountain Winery.
Reservations are required as there is limited seating available.
Call 703-266-1623 to reserve a seat.
Menu
Pumpkin Bisque with House Made Chèvre
Early Mountain Viognier (2011)
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Heirloom Beet and Smith Meadows Farms Beef Tartare
fried cauliflower...
The 13th Annual Beer Institute Brewer’s Ball has earned its reputation as the craft beer event of the season, hosting over 40 of the best breweries and 30 popular restaurants. Guests enjoy unlimited samplings of handcrafted beers and tastes of the best local cuisine. Mix, mingle, dance the night away with live entertainment, or bid on unique silent and live auction items and experiences. Take advantage of this annual tradition by inviting your family, friends, and clients to enjoy handcrafted brews and signature samplings from the hottest eateries in DC. If there’s one thing we...
Join Osteria Morini for a hands-on pasta experience! Their chef will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class and dessert!
Tickets are $85 per person, plus tax and gratuity
Click here to reserve your spot today!
Who Said It Has to Be Liquid!? Boozy Frozen Delights with Dolcezza’s Violeta Edelman and Robb Duncan
Who Said It Has to Be Liquid!?
Join Dolcezza’s Violeta Edelman and Robb Duncan as they delve into gelato, sorbetto, and boozy frozen delights!
Sponsored by: Campari Group & Bacardi North America
Register here!
Chef Geoff's is pleased to announce its collaboration with local brewing champions Port City Brewing Company in development of Chef Geoff's own North West Ale! Meet Chef Geoff Tracy and Port City Brewing Company Founder Bill Butcher and join the rest of the team at Chef Geoff's on New Mexico Ave. for the first taste party featuring live music, delicious bites and Chef Geoff's brand new beer!
Tickets - $20 - Click Here and Buy Your Tickets Today.
Ticket price Includes 2 Beer Tickets. Additional Beer Tickets are $3.
The Menu
Housemade Sausage Sliders Chorizo w/Poblano Kraut...
With some of the nation's best know chefs, restaurateurs and rising culinary stars helming eateries in our region, Metropolitan DC is known for its restaurants. One of the most highly anticipated food-related programs in the region, Metropolitan Washington Restaurant Week is a week-long celebration of area restaurants and the diversity of world-class cuisine. For local diners, Restaurant Week is an opportunity to experience new flavors, explore restaurants in different neighborhoods or visit old favorites. For visitors to the area, it’s an opportunity to...
At the last minute, the secret location is revealed to thousands of friends who have all been patiently waiting to learn where “Dîner en Blanc” will take place. Thousands of people, dressed all in white, and conducting themselves with the greatest decorum, elegance, and etiquette, all meet for a mass “chic picnic” in a public space.
Over the course of the evening, guests experience the beauty and value of their city's public spaces by participating in the unexpected. Beyond the spectacle and elegance of the dinner itself, guests are brought...
