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Now more than ever, the restaurant industry is looking for daily insights to combat the disruption caused by the COVID-19 pandemic. With dining rooms closed in restaurants and millions of people under stay-at-home orders, consumers are turning to takeout and delivery options from restaurants, and the award-winning editorial teams from Nation’s Restaurant News, Restaurant Hospitality and Food Management are here to help. Get the latest data on restaurant trends and consumer behavior from Datassential in part one of this two-part webinarfor the foodservice...
Please join us for a special virtual town hall dedicated to understanding COVID-19 vaccines, brought to you by our Industry Partner and leading healthcare provider Kaiser Permanente in collaboration with RAMW. We encourage you to invite your entire team to attend as Kaiser’s medical experts will share important  information about: Leading vaccines—side effects and efficacy Understanding the science behind mRNA vaccines Addressing vaccine hesitancy Emergency Use Authorization and the government’s role in vaccine safety Distribution phases...
The Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the Washington, DC Metropolitan Area. Established in 1920, RAMW is an advocate, resource and community for its members. The Association works to promote and sustain the growth and development of the industry while providing its members legislative and regulatory representation, marketing and small business support, programming and events. The Marketing and Communications team at RAMW is looking for an intern to help design and create...
Sample and sip exclusive, hand-picked bites from 50 of Washington’s hottest restaurants – for a good cause! A portion of proceeds from the Grand Tasting will benefit Educated Eats.Educated Eats is committed to promoting the restaurant and food service industry as a career of unlimited opportunity. MetroCooking DC’s Metropolitan Cooking and Entertaining Show has become DC region’s premier event for the specialty food, culinary, and entertaining community. The 9th edition of MetroCooking DC will be held November 8-9, 2014 at the Walter E. Washington Convention Center...
Autumn Ales + Sunny Skies + Sandy Relief = Good TimeHead over to Rustico in Alexandria on Saturday, November 10 for Novemberfest (it's like Okotoberfest, only with more emphasis on November). Great selection of craft brews, pork products and sweets. Get your tickets today.
The Alcoholic Beverage Control Board (Board) will host a roundtable discussion at 1:30 p.m. on Wednesday, March 4 to examine pub crawls in the District of Columbia. As part of this discussion, the Board would like to hear from the community on a variety of topics related to pub crawls, including the: Licensing of events; Hours and duration periods for events; Size limitations of events; Establishment participation; and Safety and security provisions for participants, establishment patrons and neighborhood citizens. The Board welcomes discussion on any other topics related to pub...
Thursday, 3/14 Irish Whiskey Tasting - 7pm Live Acoustic Irish tunes from Kevin James - 8pmP. Brennan's Irish Pub & Restaurant2910 Columbia PikeArlington, VA703-553-1090For more information, please go to www.pbrennans.com
Join Washington City Paper for an evening of fine whiskies and wines from around the world featuring live performances by one of the region's top jazz bands & burlesque troupe. Whiskey Whino is a youthful, unpretentious, modern take on a tasting event. Your ticket purchase includes unlimited tastings of participating whiskies, wine and cocktails as well as light bites. Participating whiskies & wines to be announced soon. Thursday, March 12, 2015 | 6:00 PM Canal Square | 1054 31st Street NW | Washington, D.C TICKETS: $45
Friday, 3/15 Live Acoustic Irish tunes from Ken Hennigan - 5pm Live Acoustic Rock from Eddie Pasa - 9:30pmP. Brennan's Irish Pub & Restaurant2910 Columbia PikeArlington, VA703-553-1090For more information, please go to www.pbrennans.com
More info: http://www.therammys.org/#and-the-finalists-are
Continuing the already popular 'Sapporo Ramen 101' experience hosted at Daikaya Ramen, partners Executive Chef Katsuya Fukushima and Daisuke Utagawa are teaming up again to educate and satiate scores of local ramen lovers. Join them for their interactive live culinary lecture, demo, and tasting on June 13th and 27th sharing the intricate history and background of making authentic Japanese Sapporo ramen.  Priced at $28 per person (tax and gratuity not included), each 'Sapporo Ramen 101' experience begins at 10AM, and lasts an hour, ending at 11AM. Guests...
2 Weekends • 6 Wine Trails • 1 Great Experience This is not your average wine tour! The Passport Experience is your personal guide through the wine trails of Maryland.  It is a self-guided adventure that gives you the opportunity to experience the rich and unique culture that each region has to offer. Take a weekend (or two) to get away and explore the local attractions, eat at some neighborhood hot-spots, and of course, indulge in great, locally-produced wine. Additional details at http://www.eventbrite.com/e/maryland-wine-passport-experience-tickets-19892961383?aff...
Ping PongDim Sum was once again nominated for two awards in the Washington Post Express’“Best of 2011” competition and to celebrate their nominations they will host avoting bash for guests! Complete with all-night happy hour specials and a freemenu sampling, Ping Pong will also give free cocktail vouchers to guests whovote for them in the “Best Dim Sum” and “Best Cocktail Menu” categories.Specials include $3 dim sum plates, $4 draft beer and $5 specialty cocktails.  Ping PongDim Sum (Chinatown)900 7thSt., NW(202)506-3740 Ping PongDim Sum (...
Attention Restaurant Workers. We have owned a deli/pizza place and catering business since in 1987. Due to COVID-19 and the city wide shut-down our business is virtually closed. We are interested in bringing in a partner who is a motivated and ambitious food service individual.  Restaurant Chefs, GM’s, or managers should contact us if owning your own restaurant/carry-out is a goal. We want to be one of the few places to make it in the new world of social distancing. If this is you, or you know somebody, please respond with a resume. We look forward to hearing from you.
Whether you are just starting your own dining operation or are leading a large restaurant group or catering company, RAMW’s Restaurant Membership has its benefits.   Benefits & Services LEGISLATIVE & REGULATORY ADVOCACY We are working for you, and beside you, to help protect your business from harmful legislation and regulation while also supporting and proposing policy that benefits you, your business and your team. We work closely with local elected officials and agency heads to make sure they understand what it’s like to run a restaurant, and the impact of...
When: February 2, 2014 - 11am - 2pm Where: The Mansion on O Street 2020 O Street N.W., DC Tickets: $45/per Online reservations are required Reserve: http://www.omansion.com/groundhog Gourmet brunch includes omelette/waffle bar, a large variety of international and regional food, award winning desserts and champagne! Plenty of vegetarian options. Private rooms available. Guests are invited to explore the museum's 100 rooms and 70 secret doors after they dine. Search for Mrs. Rosa Parks' room, the John Lennon room, the Safari room, over 50 signed guitars, art, memorabilia and much...
Join one of the first visiting Cuban chefs to cook in the U.S. since the embargo! A pop-up restaurant featuring a 4-course pre fixe menu of innovative Cuban cuisine. A collaboration by Chef Guillermo of Cuba Libare & Chef Alain of Doctor Café, Havana, Cuba. $45 per person. Cuba Libre Restaurant & Rum Bar : 801 9th St NW, Washington DC 20001Visit www.cubalibrerestaurant.com for more menu/additional information OR http://cubalibrerestaurant.com/i/cuban-food-dc-paladar-june-2/
Roaming Rooster sandwich is the talk of the town and won the RAMMY award for the hottest sandwich. AS we grow fast around the DC Metro area, our leaders are the key to our success. Roaming Rooster is seeking Kitchen crew members who are having good experience in preparing and cooking food from different recipes. The crew member must be able to specifically cook and package sandwiches and fried chicken and deliver them to customers. Responsibility • Maintain food preparation areas, surfaces and utensils, and equipment. • Weigh, measure, cut, wash and mix ingredients before cooking...
Thank you for participating in DC Cocktail Week! Please click the button below to remit payment via credit card. A receipt will be emailed to address entered in the form.    

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